The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés

The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés

The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of por...

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Bibliographic Details
Main Authors: Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
agricultural waste
sunflower and maize stalks
antioxidant activity
meat emulsions
lipid oxidation
microbial quality
Online Access:https://www.mdpi.com/2304-8158/13/5/788

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