Conjugated linoleic acid: chemical structure, occurrence and effects on human health
Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals a...
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Format: | Article |
Language: | English |
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Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2014-06-01
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Series: | Revista do Instituto de Latícinios Cândido Tostes |
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Online Access: | http://www.revistadoilct.com.br/rilct/article/view/282/318 |
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author | Juliana Nunes Lucatto Saraspathy N. T. G. de Brandão Deisy Alessandra Drunkler |
author_facet | Juliana Nunes Lucatto Saraspathy N. T. G. de Brandão Deisy Alessandra Drunkler |
author_sort | Juliana Nunes Lucatto |
collection | DOAJ |
description | Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals and in humans, have been linking CLA to several beneficial effects such as reduction of carcinogenesis, atherosclerosis,body fat mass and increase muscle mass. This study aimed to present an overview of current studies related to CLA, regarding the synthesis of CLA by lactic acid bacteria and in animals rumen, as well as the beneficial effects and scientifically proved ways to quantify, always emphasizing milk and milk products. |
first_indexed | 2024-12-20T11:04:50Z |
format | Article |
id | doaj.art-d67cced7a32642d3af5e36f00096b5f2 |
institution | Directory Open Access Journal |
issn | 0100-3674 2238-6416 |
language | English |
last_indexed | 2024-12-20T11:04:50Z |
publishDate | 2014-06-01 |
publisher | Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
record_format | Article |
series | Revista do Instituto de Latícinios Cândido Tostes |
spelling | doaj.art-d67cced7a32642d3af5e36f00096b5f22022-12-21T19:42:54ZengEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Revista do Instituto de Latícinios Cândido Tostes0100-36742238-64162014-06-0169319921110.14295/2238-6416.v69i3.282Conjugated linoleic acid: chemical structure, occurrence and effects on human healthJuliana Nunes LucattoSaraspathy N. T. G. de BrandãoDeisy Alessandra DrunklerConjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals and in humans, have been linking CLA to several beneficial effects such as reduction of carcinogenesis, atherosclerosis,body fat mass and increase muscle mass. This study aimed to present an overview of current studies related to CLA, regarding the synthesis of CLA by lactic acid bacteria and in animals rumen, as well as the beneficial effects and scientifically proved ways to quantify, always emphasizing milk and milk products.http://www.revistadoilct.com.br/rilct/article/view/282/318fatty acidisomersmilkCLA |
spellingShingle | Juliana Nunes Lucatto Saraspathy N. T. G. de Brandão Deisy Alessandra Drunkler Conjugated linoleic acid: chemical structure, occurrence and effects on human health Revista do Instituto de Latícinios Cândido Tostes fatty acid isomers milk CLA |
title | Conjugated linoleic acid: chemical structure, occurrence and effects on human health |
title_full | Conjugated linoleic acid: chemical structure, occurrence and effects on human health |
title_fullStr | Conjugated linoleic acid: chemical structure, occurrence and effects on human health |
title_full_unstemmed | Conjugated linoleic acid: chemical structure, occurrence and effects on human health |
title_short | Conjugated linoleic acid: chemical structure, occurrence and effects on human health |
title_sort | conjugated linoleic acid chemical structure occurrence and effects on human health |
topic | fatty acid isomers milk CLA |
url | http://www.revistadoilct.com.br/rilct/article/view/282/318 |
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