Conjugated linoleic acid: chemical structure, occurrence and effects on human health

Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals a...

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Main Authors: Juliana Nunes Lucatto, Saraspathy N. T. G. de Brandão, Deisy Alessandra Drunkler
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2014-06-01
Series:Revista do Instituto de Latícinios Cândido Tostes
Subjects:
Online Access:http://www.revistadoilct.com.br/rilct/article/view/282/318
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author Juliana Nunes Lucatto
Saraspathy N. T. G. de Brandão
Deisy Alessandra Drunkler
author_facet Juliana Nunes Lucatto
Saraspathy N. T. G. de Brandão
Deisy Alessandra Drunkler
author_sort Juliana Nunes Lucatto
collection DOAJ
description Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals and in humans, have been linking CLA to several beneficial effects such as reduction of carcinogenesis, atherosclerosis,body fat mass and increase muscle mass. This study aimed to present an overview of current studies related to CLA, regarding the synthesis of CLA by lactic acid bacteria and in animals rumen, as well as the beneficial effects and scientifically proved ways to quantify, always emphasizing milk and milk products.
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spelling doaj.art-d67cced7a32642d3af5e36f00096b5f22022-12-21T19:42:54ZengEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Revista do Instituto de Latícinios Cândido Tostes0100-36742238-64162014-06-0169319921110.14295/2238-6416.v69i3.282Conjugated linoleic acid: chemical structure, occurrence and effects on human healthJuliana Nunes LucattoSaraspathy N. T. G. de BrandãoDeisy Alessandra DrunklerConjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals and in humans, have been linking CLA to several beneficial effects such as reduction of carcinogenesis, atherosclerosis,body fat mass and increase muscle mass. This study aimed to present an overview of current studies related to CLA, regarding the synthesis of CLA by lactic acid bacteria and in animals rumen, as well as the beneficial effects and scientifically proved ways to quantify, always emphasizing milk and milk products.http://www.revistadoilct.com.br/rilct/article/view/282/318fatty acidisomersmilkCLA
spellingShingle Juliana Nunes Lucatto
Saraspathy N. T. G. de Brandão
Deisy Alessandra Drunkler
Conjugated linoleic acid: chemical structure, occurrence and effects on human health
Revista do Instituto de Latícinios Cândido Tostes
fatty acid
isomers
milk
CLA
title Conjugated linoleic acid: chemical structure, occurrence and effects on human health
title_full Conjugated linoleic acid: chemical structure, occurrence and effects on human health
title_fullStr Conjugated linoleic acid: chemical structure, occurrence and effects on human health
title_full_unstemmed Conjugated linoleic acid: chemical structure, occurrence and effects on human health
title_short Conjugated linoleic acid: chemical structure, occurrence and effects on human health
title_sort conjugated linoleic acid chemical structure occurrence and effects on human health
topic fatty acid
isomers
milk
CLA
url http://www.revistadoilct.com.br/rilct/article/view/282/318
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AT saraspathyntgdebrandao conjugatedlinoleicacidchemicalstructureoccurrenceandeffectsonhumanhealth
AT deisyalessandradrunkler conjugatedlinoleicacidchemicalstructureoccurrenceandeffectsonhumanhealth