Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars
Celery juice is rich in bioactive constituents, has good health properties, and is becoming much more popular, with its demand continuing to rise. The results of this study show that celery juice from Chinese cultivars contains more bioactive constituents, whereas celery cultivars from the United St...
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| Format: | Article |
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MDPI AG
2022-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/18/2719 |
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| author | Jun Yan Xiaofeng Yang Lizhong He Zhiwu Huang Mingfen Zhu Linhua Fan Han Li Lingyun Wu Li Yu Weimin Zhu |
| author_facet | Jun Yan Xiaofeng Yang Lizhong He Zhiwu Huang Mingfen Zhu Linhua Fan Han Li Lingyun Wu Li Yu Weimin Zhu |
| author_sort | Jun Yan |
| collection | DOAJ |
| description | Celery juice is rich in bioactive constituents, has good health properties, and is becoming much more popular, with its demand continuing to rise. The results of this study show that celery juice from Chinese cultivars contains more bioactive constituents, whereas celery cultivars from the United States and European countries have a higher juice yield. Compared with the other juices, the juices of five cultivars may taste sweeter, and the juices of three cultivars had a higher antioxidant capacity. The juices of six cultivars (three with the highest antioxidant capacity and three with the lowest antioxidant capacity) were selected to analyze bioactive constituents by LC/MS and GC/MS. A total of 71 phenolic acids, 38 flavonoids, 18 coumarins, 41 terpenoids, and 11 phthalides were detected in the juices of the six celery cultivars. The contents of 14 compounds had a more than 10-fold difference among these celery juices. This study first evaluated the comprehensive quality of the juices made from 26 celery cultivars and then analyzed the differences in bioactive constituents in the juices of6 celery cultivars. These findings provide information for the further study on the health functions of celery juice and can also guide celery juice production and celery breeding. |
| first_indexed | 2024-03-10T00:03:43Z |
| format | Article |
| id | doaj.art-d6804fd9270049c6886af7fdc6f0a2ea |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T00:03:43Z |
| publishDate | 2022-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-d6804fd9270049c6886af7fdc6f0a2ea2023-11-23T16:11:55ZengMDPI AGFoods2304-81582022-09-011118271910.3390/foods11182719Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different CultivarsJun Yan0Xiaofeng Yang1Lizhong He2Zhiwu Huang3Mingfen Zhu4Linhua Fan5Han Li6Lingyun Wu7Li Yu8Weimin Zhu9Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaZhuanghang Integrated Experimental Station, Shanghai Academy of Agricultural Sciences, Shanghai 201415, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaOrgan Management Office, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaHorticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, ChinaCelery juice is rich in bioactive constituents, has good health properties, and is becoming much more popular, with its demand continuing to rise. The results of this study show that celery juice from Chinese cultivars contains more bioactive constituents, whereas celery cultivars from the United States and European countries have a higher juice yield. Compared with the other juices, the juices of five cultivars may taste sweeter, and the juices of three cultivars had a higher antioxidant capacity. The juices of six cultivars (three with the highest antioxidant capacity and three with the lowest antioxidant capacity) were selected to analyze bioactive constituents by LC/MS and GC/MS. A total of 71 phenolic acids, 38 flavonoids, 18 coumarins, 41 terpenoids, and 11 phthalides were detected in the juices of the six celery cultivars. The contents of 14 compounds had a more than 10-fold difference among these celery juices. This study first evaluated the comprehensive quality of the juices made from 26 celery cultivars and then analyzed the differences in bioactive constituents in the juices of6 celery cultivars. These findings provide information for the further study on the health functions of celery juice and can also guide celery juice production and celery breeding.https://www.mdpi.com/2304-8158/11/18/2719celery juicebasic propertiessecondary metabolitesvolatile compounds |
| spellingShingle | Jun Yan Xiaofeng Yang Lizhong He Zhiwu Huang Mingfen Zhu Linhua Fan Han Li Lingyun Wu Li Yu Weimin Zhu Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars Foods celery juice basic properties secondary metabolites volatile compounds |
| title | Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars |
| title_full | Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars |
| title_fullStr | Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars |
| title_full_unstemmed | Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars |
| title_short | Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars |
| title_sort | comprehensive quality and bioactive constituent analysis of celery juice made from different cultivars |
| topic | celery juice basic properties secondary metabolites volatile compounds |
| url | https://www.mdpi.com/2304-8158/11/18/2719 |
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