APA (7th ed.) Citation

ZHANG, Y., ZHAO, J., YANG, Z., SHI, R., LI, Q., WANG, Y., . . . CHEN, Y. (2022). Analysis of Biochemical Components and Antioxidant Capacity of Indocalamus Leaves of Different Varieties. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Yalan, Jiancheng ZHAO, Zhenya YANG, Rui SHI, Qin LI, Yanbin WANG, Liang HE, and Yongjian CHEN. Analysis of Biochemical Components and Antioxidant Capacity of Indocalamus Leaves of Different Varieties. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

ZHANG, Yalan, et al. Analysis of Biochemical Components and Antioxidant Capacity of Indocalamus Leaves of Different Varieties. The editorial department of Science and Technology of Food Industry, 2022.