Analysis of Biochemical Components and Antioxidant Capacity of Indocalamus Leaves of Different Varieties

Analysis of Biochemical Components and Antioxidant Capacity of Indocalamus Leaves of Different Varieties

Objective: To study the contents of functional components and antioxidant capacity of different varieties of Indocalamus leaves in same area. Methods: Using 11 existing species of Indocalamus leaves resources as raw materials, the contents of basic nutrients, flavonoids, polyphenols, polysaccharides...

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Detalles Bibliográficos
Main Authors: Yalan ZHANG, Jiancheng ZHAO, Zhenya YANG, Rui SHI, Qin LI, Yanbin WANG, Liang HE, Yongjian CHEN
Formato: Artigo
Idioma:zho
Publicado: The editorial department of Science and Technology of Food Industry 2022-05-01
Series:Shipin gongye ke-ji
Subjects:
different varieties
indocalamus leaves
nutritional composition
functional ingredients
antioxidant activity
weight analysis
Acceso en liña:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080246

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080246

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