Finger-Like Carbon-Based Nanostructures Produced by Combustion of Flour-Based Sticks (Spaghetti)
Biomass is becoming particularly important as a starting material for advanced carbon structures. In this study, we found interesting nanostructures on the surface of burnt spaghetti using scanning electron microscopy, transmission electron microscopy (TEM), and energy dispersive X-ray spectroscopy...
Main Authors: | Frederik Ossler, Crispin J. D. Hetherington |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
|
Series: | C |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5629/5/2/21 |
Similar Items
-
The New Spaghetti Western: the Southern
by: Arianna Mancini
Published: (2013-12-01) -
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions
by: Giulia Baldi, et al.
Published: (2021-05-01) -
The investigation to determine the pollution rate of produced Spaghetti to Clostridium Perfringens in Rudehen, Jajrood region
by: M.M.Soltan .Dallal (Ph.D), et al.
Published: (2001-03-01) -
O dia da desforra: a trajetória do spaghetti western na cultura midiática
by: Rodrigo Carreiro
Published: (2009-12-01) -
Robust Design of Spaghetti Products based on Consumer Needs
by: Nur Kartika Indah Mayasti, et al.
Published: (2020-08-01)