Rapid detection of cordycepin in food by surface-enhanced Raman technique
In this paper, a method for rapid detection of cordycepin in food was established based on surface-enhanced Raman spectroscopic analysis method. The surface-enhanced Raman substrates were screened and the Raman detection conditions and sample pretreatment methods were optimized. The optimal substrat...
Main Authors: | Yiwei Wang, Bin Zhang, Meijuan Guo, Chenyuan Wang, Qingbo Wang, Lantian Zhang, Yan Zhang |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co. Ltd.
2023-03-01
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Series: | Journal of Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000702 |
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