Water for human consumption in Zagreb city as a possible source of some contaminants

Water for human consumption in Zagreb city as a possible source of some contaminants

In the Zagreb city area extensive monitoring of water for human consumption has been carried out for years, which includes several dozen different chemical, biological and physical parameters. Given the daily water intake in our bodies, the possibility of ingesting certain contaminants via water has...

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Bibliographic Details
Main Authors: Brigita Hengl, Jasenka Petrić, Sonja Tolić, Dragan Grubiša, Jasenka Babić, Andrea Gross Bošković
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2023-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
water for human consumption
exposure assessment
chemical contaminants
Online Access:https://hrcak.srce.hr/file/449900

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