Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
Food fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-11-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/5/4/71 |
| _version_ | 1818132858551664640 |
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| author | Régine Talon Monique Zagorec |
| author_facet | Régine Talon Monique Zagorec |
| author_sort | Régine Talon |
| collection | DOAJ |
| description | Food fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...] |
| first_indexed | 2024-12-11T08:43:30Z |
| format | Article |
| id | doaj.art-d6a40faab634427b9ad0ec57b0181c11 |
| institution | Directory Open Access Journal |
| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-12-11T08:43:30Z |
| publishDate | 2017-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microorganisms |
| spelling | doaj.art-d6a40faab634427b9ad0ec57b0181c112022-12-22T01:14:12ZengMDPI AGMicroorganisms2076-26072017-11-01547110.3390/microorganisms5040071microorganisms5040071Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and BeveragesRégine Talon0Monique Zagorec1Université Clermont-Auvergne, INRA, MEDIS, F-63000 Clermont-Ferrand, FranceSecalim, INRA, LUNAM Université, 44307 Nantes, FranceFood fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...]https://www.mdpi.com/2076-2607/5/4/71n/a |
| spellingShingle | Régine Talon Monique Zagorec Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages Microorganisms n/a |
| title | Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages |
| title_full | Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages |
| title_fullStr | Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages |
| title_full_unstemmed | Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages |
| title_short | Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages |
| title_sort | special issue beneficial microorganisms for food manufacturing fermented and biopreserved foods and beverages |
| topic | n/a |
| url | https://www.mdpi.com/2076-2607/5/4/71 |
| work_keys_str_mv | AT reginetalon specialissuebeneficialmicroorganismsforfoodmanufacturingfermentedandbiopreservedfoodsandbeverages AT moniquezagorec specialissuebeneficialmicroorganismsforfoodmanufacturingfermentedandbiopreservedfoodsandbeverages |