APA (7th ed.) Citation

Arbneshi, T., Frangu, A., Frühbauerová, M., Červenka, L., Berisha, L., Kalcher, K., & Sýs, M. (2021). Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Arbneshi, Tahir, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher, and Milan Sýs. Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode. University of Zagreb Faculty of Food Technology and Biotechnology, 2021.

MLA (9th ed.) Citation

Arbneshi, Tahir, et al. Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode. University of Zagreb Faculty of Food Technology and Biotechnology, 2021.