Histological and molecular difference in albumen quality between post-adolescent hens and aged hens

Histological and molecular difference in albumen quality between post-adolescent hens and aged hens

ABSTRACT: The decline in albumen quality resulting from aging hens poses a threat to the financial benefits of the egg industry. Exploring the underlying mechanisms from the perspective of cell molecules of albumen formation is significant for the efficient regulation of albumen quality. Two individ...

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Bibliographic Details
Main Authors:	Xin-yu Chang, Obianwuna Uchechukwu Edna, Jing Wang, Hai-jun Zhang, Jian-min Zhou, Kai Qiu, Shu-geng Wu
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Poultry Science
Subjects:	laying hen albumen quality magnum morphology proteomics antioxidant capacity
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579124001974

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