Comparison Extraction Methods of Essential oils of Rosmarinus officinalis L. in Iran By Microwave Assisted Water Distillation; Water Distillation and Steam Distillation
Rosmarinus officinalis L. is a perennial herb that belongs to the Lamiaceae family. It is used as a food flavouring agent, and well known medicinally for its powerful antimutagenic, antibacterial and chemopreventive properties. The most applicable method for extraction of essential oil is water dist...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Medicinal Plants Society
2018-09-01
|
| Series: | Journal of Medicinal Plants and By-products |
| Subjects: | |
| Online Access: | http://jmpb.areeo.ac.ir/article_116723_076a35d1a7e9e11d4ac6bb453fe12a3f.pdf |