THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA
This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape varieties. Among these, four variants (one from each...
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| Format: | Article |
| Language: | English |
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Iasi University of Life Sciences
2023-01-01
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| Series: | Journal of Applied Life Sciences and Environment |
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| Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE2-22-05.pdf |
| _version_ | 1797665296810508288 |
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| author | Ana Maria TOADER Cintia Lucia COLIBABA Camelia Elena LUCHIAN Andreea POPÎRDĂ Bogdan NECHITA Valeriu V. COTEA |
| author_facet | Ana Maria TOADER Cintia Lucia COLIBABA Camelia Elena LUCHIAN Andreea POPÎRDĂ Bogdan NECHITA Valeriu V. COTEA |
| author_sort | Ana Maria TOADER |
| collection | DOAJ |
| description | This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape varieties. Among these, four variants (one from each grape variety) were obtained from grapes following conventional cultural technologies, while the rest were from the same grape varieties cultivated biodynamically. All grapes and wines were produced in the Murfatlar vineyard, in south-east Romania. Basic chemical and sensorial analyses were applied to evaluate the differences appearing between the conventional and organic wine samples. All sets of data, PCA analysed, underlined that there are no systematic differences between the two grape cultivation methods and the obtained products. |
| first_indexed | 2024-03-11T19:41:55Z |
| format | Article |
| id | doaj.art-d6badefe150a4ac1bfaabde8fd181a91 |
| institution | Directory Open Access Journal |
| issn | 2784-0379 2784-0360 |
| language | English |
| last_indexed | 2024-03-11T19:41:55Z |
| publishDate | 2023-01-01 |
| publisher | Iasi University of Life Sciences |
| record_format | Article |
| series | Journal of Applied Life Sciences and Environment |
| spelling | doaj.art-d6badefe150a4ac1bfaabde8fd181a912023-10-06T09:03:08ZengIasi University of Life SciencesJournal of Applied Life Sciences and Environment2784-03792784-03602023-01-01552(190)167180https://doi.org/10.46909/alse-552055THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIAAna Maria TOADER0Cintia Lucia COLIBABA1Camelia Elena LUCHIAN2Andreea POPÎRDĂ3Bogdan NECHITA4Valeriu V. COTEA5Iași University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490 Iași, Romania, Department of Horticultural TechnologiesIași University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490 Iași, Romania, Department of Horticultural TechnologiesIași University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490 Iași, Romania, Department of Exact SciencesIași University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490 Iași, Romania, Department of Horticultural TechnologiesOenological Research Center, Romanian Academy - Iasi Branch, 9, Mihail Sadoveanu Alley, 700490 Iași, RomaniaIași University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490 Iași, Romania, Department of Horticultural Technologies; Oenological Research Center, Romanian Academy - Iasi Branch, 9, Mihail Sadoveanu Alley, 700490 Iași, RomaniaThis study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape varieties. Among these, four variants (one from each grape variety) were obtained from grapes following conventional cultural technologies, while the rest were from the same grape varieties cultivated biodynamically. All grapes and wines were produced in the Murfatlar vineyard, in south-east Romania. Basic chemical and sensorial analyses were applied to evaluate the differences appearing between the conventional and organic wine samples. All sets of data, PCA analysed, underlined that there are no systematic differences between the two grape cultivation methods and the obtained products.https://jurnalalse.com/wp-content/uploads/ALSE2-22-05.pdfbiodynamic grapesorganic vs. conventional winechemical compositionsensory profile |
| spellingShingle | Ana Maria TOADER Cintia Lucia COLIBABA Camelia Elena LUCHIAN Andreea POPÎRDĂ Bogdan NECHITA Valeriu V. COTEA THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA Journal of Applied Life Sciences and Environment biodynamic grapes organic vs. conventional wine chemical composition sensory profile |
| title | THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA |
| title_full | THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA |
| title_fullStr | THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA |
| title_full_unstemmed | THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA |
| title_short | THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA |
| title_sort | aromatic profile of white wines obtained from biodynamic and conventional grown grapes in romania |
| topic | biodynamic grapes organic vs. conventional wine chemical composition sensory profile |
| url | https://jurnalalse.com/wp-content/uploads/ALSE2-22-05.pdf |
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