The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D<sub>3</sub>-Enriched Eggs
Food fortification is an effective approach to improve vitamin D (VD) concentrations in foods. Eggs are a useful food vehicle for enrichment with VD via its hydroxylated metabolite, 25-hydroxyvitamin D (25-D<sub>3</sub>), in hen feed. This study determined the impact of time of lay, stor...
| Κύριοι συγγραφείς: | , , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2023-06-01
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| Σειρά: | Foods |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2304-8158/12/13/2522 |