Survey on the contamination rate and determination of antibiotic resistance of Staphylococcus aureus, Escherichia coli and Salmonella strains isolated from traditional cheeses distributed in Mahabad, Iran

Survey on the contamination rate and determination of antibiotic resistance of Staphylococcus aureus, Escherichia coli and Salmonella strains isolated from traditional cheeses distributed in Mahabad, Iran

Background and Objective: Traditional cheese has desirable organoleptic characteristics for Iranian consumers. Escherichia coli, Staphylococcus aureus and Salmonella are some of the most important microbial agents in food poisoning and gastrointestinal infections, which can contaminate this product...

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Bibliographic Details
Main Authors: S Hamzeh Pour, S Vaziri, E Molaee Aghaee
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2019-03-01
Series:سلامت و محیط
Subjects:
traditional cheese
antibiotic resistance
escherichia coli
staphylococcus aureus
salmonella
Online Access:http://ijhe.tums.ac.ir/article-1-6183-en.html

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