The production of less harmful and less toxic sparklers in an experiment for school students
In this article, a new and simple way of producing sparklers is presented as a school experiment. These sparklers are more environmentally friendly and less health threatening than sparklers produced with existing preparation methods. The problem of conventional sparklers is the toxicity of barium n...
Main Authors: | Scheid Michael, Rusan Magdalena, Klapötke Thomas M., Schwarzer Stefan |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2021-02-01
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Series: | Chemistry Teacher International |
Subjects: | |
Online Access: | https://doi.org/10.1515/cti-2020-0012 |
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