Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of morphological characteristics between clones of the autochthonous grape...
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| Format: | Article |
| Language: | English |
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Serbian Chemical Society
2016-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391600033Z.pdf |
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| author | Živković Jelena Šavikin Katarina Zdunić Gordana Gođevac Dejan Marković Nebojša Pržić Zoran Menković Nebojša |
| author_facet | Živković Jelena Šavikin Katarina Zdunić Gordana Gođevac Dejan Marković Nebojša Pržić Zoran Menković Nebojša |
| author_sort | Živković Jelena |
| collection | DOAJ |
| description | Wine quality depends mainly on the characteristics of the grape it is made
of, and one of the attributes affecting wine composition is cluster and berry
morphology. The aim of this study was to represent variability of
morphological characteristics between clones of the autochthonous grape
variety Prokupac and performed chemical evaluation of wines obtained from
them. Total phenolic content was generally low and it ranged from 33.0 to
114.5 mg GAE/100 mL. Six main anthocyanin compounds with malvidin as the main
anthocyanidin were detected. Malvidin-3-O-glucoside was the most abundant
anthocyanin ranging from 59.8 to 101.7 μg/mL. Clones 43/5 and 43/4 are marked
as those from which wines with the highest quality are obtained. According to
our results clonal selection makes a significant difference in Prokupac wine
quality. On the other hand, there is a poor response of wine quality
parameters to variation in morphological attributes of clusters and berries
(bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed
weight per berry). [Projekat Ministarstva nauke Republike Srbije, br. 46013,
br. 31063 i br. 43007] |
| first_indexed | 2024-12-11T10:53:36Z |
| format | Article |
| id | doaj.art-d6c7869d92cf4ec9a5873e2a04c3599f |
| institution | Directory Open Access Journal |
| issn | 0352-5139 1820-7421 |
| language | English |
| last_indexed | 2024-12-11T10:53:36Z |
| publishDate | 2016-01-01 |
| publisher | Serbian Chemical Society |
| record_format | Article |
| series | Journal of the Serbian Chemical Society |
| spelling | doaj.art-d6c7869d92cf4ec9a5873e2a04c3599f2022-12-22T01:10:12ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51391820-74212016-01-0181888389510.2298/JSC151114033Z0352-51391600033ZInfluence of bunch morphology on quality of wines produced from clones of grape variety ProkupacŽivković Jelena0Šavikin Katarina1Zdunić Gordana2Gođevac Dejan3Marković Nebojša4Pržić Zoran5Menković Nebojša6Institute for medicinal plants research “Dr. Josif Pančić”, BelgradeInstitute for medicinal plants research “Dr. Josif Pančić”, BelgradeInstitute for medicinal plants research “Dr. Josif Pančić”, BelgradeInstitute for Chemistry, technology and metallurgy, BelgradeFaculty of Agriculture, BelgradeFaculty of Agriculture, BelgradeInstitute for medicinal plants research “Dr. Josif Pančić”, BelgradeWine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of morphological characteristics between clones of the autochthonous grape variety Prokupac and performed chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds with malvidin as the main anthocyanidin were detected. Malvidin-3-O-glucoside was the most abundant anthocyanin ranging from 59.8 to 101.7 μg/mL. Clones 43/5 and 43/4 are marked as those from which wines with the highest quality are obtained. According to our results clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a poor response of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry). [Projekat Ministarstva nauke Republike Srbije, br. 46013, br. 31063 i br. 43007]http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391600033Z.pdfanthocyaninsclonal selectionmalvidin-3-O-glucoside |
| spellingShingle | Živković Jelena Šavikin Katarina Zdunić Gordana Gođevac Dejan Marković Nebojša Pržić Zoran Menković Nebojša Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac Journal of the Serbian Chemical Society anthocyanins clonal selection malvidin-3-O-glucoside |
| title | Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac |
| title_full | Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac |
| title_fullStr | Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac |
| title_full_unstemmed | Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac |
| title_short | Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac |
| title_sort | influence of bunch morphology on quality of wines produced from clones of grape variety prokupac |
| topic | anthocyanins clonal selection malvidin-3-O-glucoside |
| url | http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391600033Z.pdf |
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