Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining
Wine sensory testing is carried out by assessors who are usually selected and prepared depending on the test type, and their skills may vary depending on various factors. Expert wine assessors should have superior sensory evaluation abilities, an expert grape and wine knowledge level but even more a...
Main Authors: | Ivana Alpeza, Katarina Rončević |
---|---|
Format: | Article |
Language: | English |
Published: |
Zadružna Štampa d.d.
2022-12-01
|
Series: | Glasnik Zaštite Bilja |
Subjects: | |
Online Access: | https://hrcak.srce.hr/clanak/417557 |
Similar Items
-
How to Improve the Monitoring of Subjective Analytical Methods and Assessors - The Case of Wine
by: Ivana Alpeza, et al.
Published: (2022-01-01) -
Methods of Evaluating of Sensory Assessors – Part 1
by: Pavel Čejka, et al.
Published: (2018-02-01) -
Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts
by: Méven Otheguy, et al.
Published: (2023-04-01) -
The Sensory Space of Wines: From Concept to Evaluation and Description. A Review
by: Jean-Christophe Barbe, et al.
Published: (2021-06-01) -
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)
by: Alessandra Rinaldi, et al.
Published: (2021-01-01)