Yeast Cellular Stress: Impacts on Bioethanol Production

Yeast Cellular Stress: Impacts on Bioethanol Production

Bioethanol is the largest biotechnology product and the most dominant biofuel globally. <i>Saccharomyces cerevisiae</i> is the most favored microorganism employed for its industrial production. However, obtaining maximum yields from an ethanol fermentation remains a technical challenge,...

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Bibliographic Details
Main Authors:	Joshua Eardley, David J. Timson
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Fermentation
Subjects:	bioethanol chaotropicity fermentation biofuel yield compatible solute cell stress
Online Access:	https://www.mdpi.com/2311-5637/6/4/109

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