Yeast Cellular Stress: Impacts on Bioethanol Production
Bioethanol is the largest biotechnology product and the most dominant biofuel globally. <i>Saccharomyces cerevisiae</i> is the most favored microorganism employed for its industrial production. However, obtaining maximum yields from an ethanol fermentation remains a technical challenge,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/6/4/109 |