Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. The aim of our present study was to process the seed to separate the kernel and determine its nutritional c...

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Bibliographic Details
Main Authors:	Saleha Akter, Michael E. Netzel, Mary T. Fletcher, Ujang Tinggi, Yasmina Sultanbawa
Format:	Article
Language:	English
Published:	MDPI AG 2018-04-01
Series:	Foods
Subjects:	Terminalia ferdinandiana Kakadu plum nutrition fatty acids proximate minerals kernels
Online Access:	http://www.mdpi.com/2304-8158/7/4/60

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