KINETICS OF EDIBLE OILS PHYSICAL REFINING
Physical refining of edible oils is a valuable industrial processing which removes the minor compounds without chemical reagents involvement, based on the selective distillation process of the volatile compounds with high pressure steam at temperatures below 200 °C. Efficient removal of the minor co...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2010-07-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0011 |
| _version_ | 1828398284687802368 |
|---|---|
| author | Iuliana Vintila |
| author_facet | Iuliana Vintila |
| author_sort | Iuliana Vintila |
| collection | DOAJ |
| description | Physical refining of edible oils is a valuable industrial processing which removes the minor compounds without chemical reagents involvement, based on the selective distillation process of the volatile compounds with high pressure steam at temperatures below 200 °C. Efficient removal of the minor compounds, which are considered as impurities in refined edible oils, is realized in the industrial practice both with the distillation and adsorption operation in the physical refining process. The paper presents the kinetics equation involved in a new optimization algorithm used to estimate the time-temperature dependency in the selective distillation process and adsorption kinetics equation. |
| first_indexed | 2024-12-10T08:58:55Z |
| format | Article |
| id | doaj.art-d6dda7ebbf6f404482dfac470f2879db |
| institution | Directory Open Access Journal |
| issn | 1582-540X |
| language | English |
| last_indexed | 2024-12-10T08:58:55Z |
| publishDate | 2010-07-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj.art-d6dda7ebbf6f404482dfac470f2879db2022-12-22T01:55:20ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2010-07-01112271275KINETICS OF EDIBLE OILS PHYSICAL REFININGIuliana VintilaPhysical refining of edible oils is a valuable industrial processing which removes the minor compounds without chemical reagents involvement, based on the selective distillation process of the volatile compounds with high pressure steam at temperatures below 200 °C. Efficient removal of the minor compounds, which are considered as impurities in refined edible oils, is realized in the industrial practice both with the distillation and adsorption operation in the physical refining process. The paper presents the kinetics equation involved in a new optimization algorithm used to estimate the time-temperature dependency in the selective distillation process and adsorption kinetics equation.http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0011edible oilsphysical refiningDistillationAdsorption |
| spellingShingle | Iuliana Vintila KINETICS OF EDIBLE OILS PHYSICAL REFINING Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry edible oils physical refining Distillation Adsorption |
| title | KINETICS OF EDIBLE OILS PHYSICAL REFINING |
| title_full | KINETICS OF EDIBLE OILS PHYSICAL REFINING |
| title_fullStr | KINETICS OF EDIBLE OILS PHYSICAL REFINING |
| title_full_unstemmed | KINETICS OF EDIBLE OILS PHYSICAL REFINING |
| title_short | KINETICS OF EDIBLE OILS PHYSICAL REFINING |
| title_sort | kinetics of edible oils physical refining |
| topic | edible oils physical refining Distillation Adsorption |
| url | http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0011 |
| work_keys_str_mv | AT iulianavintila kineticsofedibleoilsphysicalrefining |