Assessing possible energy potential in a food and beverage industry: Application of IDA-ANN-DEA approach
In the food and beverage industry, where growing, processing, packaging, distribution, storage, preparation, serving and disposing of food is the order of the day; energy consumption becomes an important input. Various energy models have been developed since the early 1970s, the period when energy c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Cape Town
2017-04-01
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| Series: | Journal of Energy in Southern Africa |
| Online Access: | https://journals.assaf.org.za/jesa/article/view/2223 |