Lactobacillus with probiotic potential from homemade cheese in Azerbijan
Introduction: Lactobacillus is believed to be beneficial in human health, thus the search for isolation and identification of friendly human bacteria from traditional fermented foods is important in medicine. One of the dairy products, traditional cheese as a highly-consumed dairy product coul...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Tabriz University of Medical Sciences
2014-03-01
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| Σειρά: | BioImpacts |
| Θέματα: | |
| Διαθέσιμο Online: | http://journals.tbzmed.ac.ir/BI/PDF/BI-4-49.pdf |