Seaweed and the applicability of freeze drying techniques
Seaweed, often considered an overlooked resource, are marine algae with many applications in various industries. The many species of seaweed possess a range of nutritional values, environmental benefits, and their versatility make them an attractive subject of research and development. One promising...
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2024-04-01
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Series: | Frontiers in Marine Science |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2024.1386418/full |
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author | Helen Ashworth Paul Donohoe Blair Kibblewhite |
author_facet | Helen Ashworth Paul Donohoe Blair Kibblewhite |
author_sort | Helen Ashworth |
collection | DOAJ |
description | Seaweed, often considered an overlooked resource, are marine algae with many applications in various industries. The many species of seaweed possess a range of nutritional values, environmental benefits, and their versatility make them an attractive subject of research and development. One promising method for preserving and utilising seaweed effectively is freeze drying. This review explores the world of seaweed, its properties, applications, and the potential of freeze-drying techniques in harnessing the above benefits. The review examines the freeze-drying process and discusses its applicability and advantages in preserving seaweed as a sustainable resource. The discussion also includes the diverse uses of seaweed, from culinary applications to pharmaceuticals and beyond, highlighting the potential of freeze-drying to unlock seaweed’s full potential |
first_indexed | 2024-04-24T13:43:20Z |
format | Article |
id | doaj.art-d6f56416156d4ce8a8bfd0b351c672b0 |
institution | Directory Open Access Journal |
issn | 2296-7745 |
language | English |
last_indexed | 2024-04-24T13:43:20Z |
publishDate | 2024-04-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Marine Science |
spelling | doaj.art-d6f56416156d4ce8a8bfd0b351c672b02024-04-04T07:31:20ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452024-04-011110.3389/fmars.2024.13864181386418Seaweed and the applicability of freeze drying techniquesHelen Ashworth0Paul Donohoe1Blair Kibblewhite2Cuddon Freeze Dry, Blenheim, New ZealandPHD Consulting Limited, Dunedin, New ZealandCuddon Freeze Dry, Blenheim, New ZealandSeaweed, often considered an overlooked resource, are marine algae with many applications in various industries. The many species of seaweed possess a range of nutritional values, environmental benefits, and their versatility make them an attractive subject of research and development. One promising method for preserving and utilising seaweed effectively is freeze drying. This review explores the world of seaweed, its properties, applications, and the potential of freeze-drying techniques in harnessing the above benefits. The review examines the freeze-drying process and discusses its applicability and advantages in preserving seaweed as a sustainable resource. The discussion also includes the diverse uses of seaweed, from culinary applications to pharmaceuticals and beyond, highlighting the potential of freeze-drying to unlock seaweed’s full potentialhttps://www.frontiersin.org/articles/10.3389/fmars.2024.1386418/fullsection start: continuousheader distance from edge: 1.25 cmfooter distance from edge: 1.25 cmfreeze - dryingseaweedbioactives |
spellingShingle | Helen Ashworth Paul Donohoe Blair Kibblewhite Seaweed and the applicability of freeze drying techniques Frontiers in Marine Science section start: continuous header distance from edge: 1.25 cm footer distance from edge: 1.25 cm freeze - drying seaweed bioactives |
title | Seaweed and the applicability of freeze drying techniques |
title_full | Seaweed and the applicability of freeze drying techniques |
title_fullStr | Seaweed and the applicability of freeze drying techniques |
title_full_unstemmed | Seaweed and the applicability of freeze drying techniques |
title_short | Seaweed and the applicability of freeze drying techniques |
title_sort | seaweed and the applicability of freeze drying techniques |
topic | section start: continuous header distance from edge: 1.25 cm footer distance from edge: 1.25 cm freeze - drying seaweed bioactives |
url | https://www.frontiersin.org/articles/10.3389/fmars.2024.1386418/full |
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