Seaweed and the applicability of freeze drying techniques

Seaweed, often considered an overlooked resource, are marine algae with many applications in various industries. The many species of seaweed possess a range of nutritional values, environmental benefits, and their versatility make them an attractive subject of research and development. One promising...

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Main Authors: Helen Ashworth, Paul Donohoe, Blair Kibblewhite
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2024.1386418/full
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author Helen Ashworth
Paul Donohoe
Blair Kibblewhite
author_facet Helen Ashworth
Paul Donohoe
Blair Kibblewhite
author_sort Helen Ashworth
collection DOAJ
description Seaweed, often considered an overlooked resource, are marine algae with many applications in various industries. The many species of seaweed possess a range of nutritional values, environmental benefits, and their versatility make them an attractive subject of research and development. One promising method for preserving and utilising seaweed effectively is freeze drying. This review explores the world of seaweed, its properties, applications, and the potential of freeze-drying techniques in harnessing the above benefits. The review examines the freeze-drying process and discusses its applicability and advantages in preserving seaweed as a sustainable resource. The discussion also includes the diverse uses of seaweed, from culinary applications to pharmaceuticals and beyond, highlighting the potential of freeze-drying to unlock seaweed’s full potential
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spelling doaj.art-d6f56416156d4ce8a8bfd0b351c672b02024-04-04T07:31:20ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452024-04-011110.3389/fmars.2024.13864181386418Seaweed and the applicability of freeze drying techniquesHelen Ashworth0Paul Donohoe1Blair Kibblewhite2Cuddon Freeze Dry, Blenheim, New ZealandPHD Consulting Limited, Dunedin, New ZealandCuddon Freeze Dry, Blenheim, New ZealandSeaweed, often considered an overlooked resource, are marine algae with many applications in various industries. The many species of seaweed possess a range of nutritional values, environmental benefits, and their versatility make them an attractive subject of research and development. One promising method for preserving and utilising seaweed effectively is freeze drying. This review explores the world of seaweed, its properties, applications, and the potential of freeze-drying techniques in harnessing the above benefits. The review examines the freeze-drying process and discusses its applicability and advantages in preserving seaweed as a sustainable resource. The discussion also includes the diverse uses of seaweed, from culinary applications to pharmaceuticals and beyond, highlighting the potential of freeze-drying to unlock seaweed’s full potentialhttps://www.frontiersin.org/articles/10.3389/fmars.2024.1386418/fullsection start: continuousheader distance from edge: 1.25 cmfooter distance from edge: 1.25 cmfreeze - dryingseaweedbioactives
spellingShingle Helen Ashworth
Paul Donohoe
Blair Kibblewhite
Seaweed and the applicability of freeze drying techniques
Frontiers in Marine Science
section start: continuous
header distance from edge: 1.25 cm
footer distance from edge: 1.25 cm
freeze - drying
seaweed
bioactives
title Seaweed and the applicability of freeze drying techniques
title_full Seaweed and the applicability of freeze drying techniques
title_fullStr Seaweed and the applicability of freeze drying techniques
title_full_unstemmed Seaweed and the applicability of freeze drying techniques
title_short Seaweed and the applicability of freeze drying techniques
title_sort seaweed and the applicability of freeze drying techniques
topic section start: continuous
header distance from edge: 1.25 cm
footer distance from edge: 1.25 cm
freeze - drying
seaweed
bioactives
url https://www.frontiersin.org/articles/10.3389/fmars.2024.1386418/full
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