Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs

The study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm...

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Main Authors: Hatem A. Hamdon, Ayman Y. Kassab, Einar Vargas-Bello-Pérez, Galal A. Abdel Hafez, Talaat A. Sayed, Mohsen M. Farghaly, Ahmed E. Kholif
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/full
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author Hatem A. Hamdon
Ayman Y. Kassab
Einar Vargas-Bello-Pérez
Galal A. Abdel Hafez
Talaat A. Sayed
Mohsen M. Farghaly
Ahmed E. Kholif
author_facet Hatem A. Hamdon
Ayman Y. Kassab
Einar Vargas-Bello-Pérez
Galal A. Abdel Hafez
Talaat A. Sayed
Mohsen M. Farghaly
Ahmed E. Kholif
author_sort Hatem A. Hamdon
collection DOAJ
description The study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm leaves without additives) and supplemented with Bacillofort containing 2 × 1011 CFU of Bacillus subtilis/g (BAC treatment), Lacotpro containing 1 × 1012 CFU of Lactobacillus acidophilus/g (LAC treatment) or ZAD containing 6 × 108 CFU of R. albus/g (ZAD treatment) at 4 g of all additives for 150 days. As a result of this study, LAC improved (P < 0.05) growth performance and feed efficiency compared to control. Additives increased (P = 0.001) concentrations of albumin, triiodothyronine, and thyroxine, hemoglobin concentration and red blood cells and decreased (P = 0.001) globulin and urea-N. Additives increased hot carcass (P = 0.040) while BAC increased Longissimus dorsi, meat and fat without affecting water holding capacity compared to other treatments. In the metabolism experiment, BAC increased the digestibility of crude protein, while BAC and ZAD increased the digestibility of dry matter, organic matter, and neutral detergent fiber. Additives did not affect nitrogen (N) intake and urinary N; however, decreased fecal N and increased N balance compared to the control. BAC and ZAD increased ruminal volatile fatty acids concentration compared to the control. Based on our results, Lacotpro could be used to improve growth performance and feed efficiency, while Bacillofort could be used to improve meat quality of in lambs.
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spelling doaj.art-d6f797708f2b404dbf08b969459528122022-12-22T03:28:55ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692022-10-01910.3389/fvets.2022.10484091048409Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambsHatem A. Hamdon0Ayman Y. Kassab1Einar Vargas-Bello-Pérez2Galal A. Abdel Hafez3Talaat A. Sayed4Mohsen M. Farghaly5Ahmed E. Kholif6Department of Animal Production, Faculty of Agriculture, New Valley University, Kharga, EgyptDepartment of Animal Production, Faculty of Agriculture, New Valley University, Kharga, EgyptDepartment of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United KingdomDepartment of Animal Production, Faculty of Agriculture, Assiut University, Assiut, EgyptDepartment of Animal Production, Faculty of Agriculture, New Valley University, Kharga, EgyptDepartment of Animal Production, Faculty of Agriculture, Assiut University, Assiut, EgyptDepartment of Dairy Science, National Research Centre, Giza, EgyptThe study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm leaves without additives) and supplemented with Bacillofort containing 2 × 1011 CFU of Bacillus subtilis/g (BAC treatment), Lacotpro containing 1 × 1012 CFU of Lactobacillus acidophilus/g (LAC treatment) or ZAD containing 6 × 108 CFU of R. albus/g (ZAD treatment) at 4 g of all additives for 150 days. As a result of this study, LAC improved (P < 0.05) growth performance and feed efficiency compared to control. Additives increased (P = 0.001) concentrations of albumin, triiodothyronine, and thyroxine, hemoglobin concentration and red blood cells and decreased (P = 0.001) globulin and urea-N. Additives increased hot carcass (P = 0.040) while BAC increased Longissimus dorsi, meat and fat without affecting water holding capacity compared to other treatments. In the metabolism experiment, BAC increased the digestibility of crude protein, while BAC and ZAD increased the digestibility of dry matter, organic matter, and neutral detergent fiber. Additives did not affect nitrogen (N) intake and urinary N; however, decreased fecal N and increased N balance compared to the control. BAC and ZAD increased ruminal volatile fatty acids concentration compared to the control. Based on our results, Lacotpro could be used to improve growth performance and feed efficiency, while Bacillofort could be used to improve meat quality of in lambs.https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/fullblood metabolitesdate palm leavesdigestibilityperformancewheat straw
spellingShingle Hatem A. Hamdon
Ayman Y. Kassab
Einar Vargas-Bello-Pérez
Galal A. Abdel Hafez
Talaat A. Sayed
Mohsen M. Farghaly
Ahmed E. Kholif
Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
Frontiers in Veterinary Science
blood metabolites
date palm leaves
digestibility
performance
wheat straw
title Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
title_full Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
title_fullStr Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
title_full_unstemmed Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
title_short Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
title_sort using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing farafra lambs
topic blood metabolites
date palm leaves
digestibility
performance
wheat straw
url https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/full
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