Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs
The study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm...
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Frontiers Media S.A.
2022-10-01
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Series: | Frontiers in Veterinary Science |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/full |
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author | Hatem A. Hamdon Ayman Y. Kassab Einar Vargas-Bello-Pérez Galal A. Abdel Hafez Talaat A. Sayed Mohsen M. Farghaly Ahmed E. Kholif |
author_facet | Hatem A. Hamdon Ayman Y. Kassab Einar Vargas-Bello-Pérez Galal A. Abdel Hafez Talaat A. Sayed Mohsen M. Farghaly Ahmed E. Kholif |
author_sort | Hatem A. Hamdon |
collection | DOAJ |
description | The study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm leaves without additives) and supplemented with Bacillofort containing 2 × 1011 CFU of Bacillus subtilis/g (BAC treatment), Lacotpro containing 1 × 1012 CFU of Lactobacillus acidophilus/g (LAC treatment) or ZAD containing 6 × 108 CFU of R. albus/g (ZAD treatment) at 4 g of all additives for 150 days. As a result of this study, LAC improved (P < 0.05) growth performance and feed efficiency compared to control. Additives increased (P = 0.001) concentrations of albumin, triiodothyronine, and thyroxine, hemoglobin concentration and red blood cells and decreased (P = 0.001) globulin and urea-N. Additives increased hot carcass (P = 0.040) while BAC increased Longissimus dorsi, meat and fat without affecting water holding capacity compared to other treatments. In the metabolism experiment, BAC increased the digestibility of crude protein, while BAC and ZAD increased the digestibility of dry matter, organic matter, and neutral detergent fiber. Additives did not affect nitrogen (N) intake and urinary N; however, decreased fecal N and increased N balance compared to the control. BAC and ZAD increased ruminal volatile fatty acids concentration compared to the control. Based on our results, Lacotpro could be used to improve growth performance and feed efficiency, while Bacillofort could be used to improve meat quality of in lambs. |
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institution | Directory Open Access Journal |
issn | 2297-1769 |
language | English |
last_indexed | 2024-04-12T14:39:18Z |
publishDate | 2022-10-01 |
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series | Frontiers in Veterinary Science |
spelling | doaj.art-d6f797708f2b404dbf08b969459528122022-12-22T03:28:55ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692022-10-01910.3389/fvets.2022.10484091048409Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambsHatem A. Hamdon0Ayman Y. Kassab1Einar Vargas-Bello-Pérez2Galal A. Abdel Hafez3Talaat A. Sayed4Mohsen M. Farghaly5Ahmed E. Kholif6Department of Animal Production, Faculty of Agriculture, New Valley University, Kharga, EgyptDepartment of Animal Production, Faculty of Agriculture, New Valley University, Kharga, EgyptDepartment of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United KingdomDepartment of Animal Production, Faculty of Agriculture, Assiut University, Assiut, EgyptDepartment of Animal Production, Faculty of Agriculture, New Valley University, Kharga, EgyptDepartment of Animal Production, Faculty of Agriculture, Assiut University, Assiut, EgyptDepartment of Dairy Science, National Research Centre, Giza, EgyptThe study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm leaves without additives) and supplemented with Bacillofort containing 2 × 1011 CFU of Bacillus subtilis/g (BAC treatment), Lacotpro containing 1 × 1012 CFU of Lactobacillus acidophilus/g (LAC treatment) or ZAD containing 6 × 108 CFU of R. albus/g (ZAD treatment) at 4 g of all additives for 150 days. As a result of this study, LAC improved (P < 0.05) growth performance and feed efficiency compared to control. Additives increased (P = 0.001) concentrations of albumin, triiodothyronine, and thyroxine, hemoglobin concentration and red blood cells and decreased (P = 0.001) globulin and urea-N. Additives increased hot carcass (P = 0.040) while BAC increased Longissimus dorsi, meat and fat without affecting water holding capacity compared to other treatments. In the metabolism experiment, BAC increased the digestibility of crude protein, while BAC and ZAD increased the digestibility of dry matter, organic matter, and neutral detergent fiber. Additives did not affect nitrogen (N) intake and urinary N; however, decreased fecal N and increased N balance compared to the control. BAC and ZAD increased ruminal volatile fatty acids concentration compared to the control. Based on our results, Lacotpro could be used to improve growth performance and feed efficiency, while Bacillofort could be used to improve meat quality of in lambs.https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/fullblood metabolitesdate palm leavesdigestibilityperformancewheat straw |
spellingShingle | Hatem A. Hamdon Ayman Y. Kassab Einar Vargas-Bello-Pérez Galal A. Abdel Hafez Talaat A. Sayed Mohsen M. Farghaly Ahmed E. Kholif Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs Frontiers in Veterinary Science blood metabolites date palm leaves digestibility performance wheat straw |
title | Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs |
title_full | Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs |
title_fullStr | Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs |
title_full_unstemmed | Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs |
title_short | Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs |
title_sort | using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing farafra lambs |
topic | blood metabolites date palm leaves digestibility performance wheat straw |
url | https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/full |
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