Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by <i>Fusarium oxysporum </i>f. sp.<i> Lycopersici</i>

Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by <i>Fusarium oxysporum </i>f. sp.<i> Lycopersici</i>

Xylan is one of the most abundant carbohydrates on Earth. Complete degradation of xylan is achieved by the collaborative action of endo-β-1,4-xylanases and β-<span style="font-variant: small-caps;">d</span>-xylosidases and a number of accessories enzymes. In filamentous fungi,...

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Bibliographic Details
Main Authors:	Nasim Najjarzadeh, Leonidas Matsakas, Ulrika Rova, Paul Christakopoulos
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Molecules
Subjects:	xylooligosaccharides xylanases induction <i>Fusarium oxysporum</i> enzymatic assay
Online Access:	https://www.mdpi.com/1420-3049/25/24/5849

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