Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?
ABSTRACT: The aim of this research was to evaluate the influence of lettuce seed oil (LSO) on the performance, carcass yield, kidney and liver indices, immunity, lipid profile, and cecal microbiota of fattening chicks. A total of 200, 7-day-old Cobb-500 were distributed into 5 experimental groups; e...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-03-01
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| Series: | Poultry Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S003257912300929X |
| _version_ | 1797291861682946048 |
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| author | Mohamed S. Soliman Shaza Y.A. Qattan Fayiz M. Reda Laila A. Mohamed Samir A. Mahgoub Sarah I. Othman Ahmed A. Allam Guillermo Tellez-Isaias Mahmoud Alagawany |
| author_facet | Mohamed S. Soliman Shaza Y.A. Qattan Fayiz M. Reda Laila A. Mohamed Samir A. Mahgoub Sarah I. Othman Ahmed A. Allam Guillermo Tellez-Isaias Mahmoud Alagawany |
| author_sort | Mohamed S. Soliman |
| collection | DOAJ |
| description | ABSTRACT: The aim of this research was to evaluate the influence of lettuce seed oil (LSO) on the performance, carcass yield, kidney and liver indices, immunity, lipid profile, and cecal microbiota of fattening chicks. A total of 200, 7-day-old Cobb-500 were distributed into 5 experimental groups; each group contained 5 replicates with 8 birds each. The first group 1) the basal diet (only); 2) the basal diet plus lettuce seed oil (0.50 mL/kg); 3) the basal diet plus lettuce seed oil (1.00 mL/kg); 4) the basal diet plus lettuce seed oil (1.50 mL/kg); and 5) the basal diet plus lettuce seed oil (2.00 mL/kg). No significant effect was observed on growth performance, carcass traits, or kidney function at any level of oil. But, liver function was significantly affected due to LSO levels. Serum lipid profiles (total cholesterol—TC, triglyceride—TG, low-density lipoprotein—LDL, and very low-density lipoprotein—VLDL) were significantly reduced by using LSO levels compared to the control group. Dietary LSO significantly increased immunological and antioxidant parameters, except for malondialdehyde-MDA, which was reduced. On the other hand, the cecal microbiota was significantly improved by LSO additives. It was concluded that the dietary supplementation of LSO had beneficial effects on liver and kidney functions, lipid profile, immunity, antioxidant parameters, and the bacteriology of fattening chicks. |
| first_indexed | 2024-03-07T19:43:52Z |
| format | Article |
| id | doaj.art-d700e085b10e422b9995bd15ce88494e |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-03-07T19:43:52Z |
| publishDate | 2024-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-d700e085b10e422b9995bd15ce88494e2024-02-29T05:17:16ZengElsevierPoultry Science0032-57912024-03-011033103409Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?Mohamed S. Soliman0Shaza Y.A. Qattan1Fayiz M. Reda2Laila A. Mohamed3Samir A. Mahgoub4Sarah I. Othman5Ahmed A. Allam6Guillermo Tellez-Isaias7Mahmoud Alagawany8Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt; Corresponding author:Biological Sciences Department, Microbiology, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah, Saudi ArabiaPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptAgricultural Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. BOX 84428, Riyadh 11671, Saudi ArabiaDepartment of Biology, College of Science, Imam Muhammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia; Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, EgyptDepartment of Poultry Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USAPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptABSTRACT: The aim of this research was to evaluate the influence of lettuce seed oil (LSO) on the performance, carcass yield, kidney and liver indices, immunity, lipid profile, and cecal microbiota of fattening chicks. A total of 200, 7-day-old Cobb-500 were distributed into 5 experimental groups; each group contained 5 replicates with 8 birds each. The first group 1) the basal diet (only); 2) the basal diet plus lettuce seed oil (0.50 mL/kg); 3) the basal diet plus lettuce seed oil (1.00 mL/kg); 4) the basal diet plus lettuce seed oil (1.50 mL/kg); and 5) the basal diet plus lettuce seed oil (2.00 mL/kg). No significant effect was observed on growth performance, carcass traits, or kidney function at any level of oil. But, liver function was significantly affected due to LSO levels. Serum lipid profiles (total cholesterol—TC, triglyceride—TG, low-density lipoprotein—LDL, and very low-density lipoprotein—VLDL) were significantly reduced by using LSO levels compared to the control group. Dietary LSO significantly increased immunological and antioxidant parameters, except for malondialdehyde-MDA, which was reduced. On the other hand, the cecal microbiota was significantly improved by LSO additives. It was concluded that the dietary supplementation of LSO had beneficial effects on liver and kidney functions, lipid profile, immunity, antioxidant parameters, and the bacteriology of fattening chicks.http://www.sciencedirect.com/science/article/pii/S003257912300929Xlettuce seed oilgrowth, immunityblood metabolitesbroiler chicken |
| spellingShingle | Mohamed S. Soliman Shaza Y.A. Qattan Fayiz M. Reda Laila A. Mohamed Samir A. Mahgoub Sarah I. Othman Ahmed A. Allam Guillermo Tellez-Isaias Mahmoud Alagawany Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? Poultry Science lettuce seed oil growth, immunity blood metabolites broiler chicken |
| title | Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? |
| title_full | Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? |
| title_fullStr | Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? |
| title_full_unstemmed | Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? |
| title_short | Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? |
| title_sort | does dietary supplementation with lettuce seed oil enhance broiler performance immunity lipid profile liver and kidney functions antioxidant parameters and intestinal microbiota |
| topic | lettuce seed oil growth, immunity blood metabolites broiler chicken |
| url | http://www.sciencedirect.com/science/article/pii/S003257912300929X |
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