What if meat consumption would decrease more than expected in the high-income countries?
Changes in meat consumption patterns could induce significant adjustments in agricultural markets. In this paper alternative scenarios envisaging lower meat consumption over the coming decade in high income countries and some selected emerging economies have been tested, with or without compensation...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-07-01
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| Series: | Bio-based and Applied Economics |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/bae/article/view/3305 |