Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-08-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fnut.2020.00118/full |
| _version_ | 1819004777520955392 |
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| author | Rossana Coda Andrea Gianotti Ana Gomes Carlo G. Rizzello |
| author_facet | Rossana Coda Andrea Gianotti Ana Gomes Carlo G. Rizzello |
| author_sort | Rossana Coda |
| collection | DOAJ |
| first_indexed | 2024-12-20T23:42:17Z |
| format | Article |
| id | doaj.art-d709bc5e9bcb4f249b5178f683ce9203 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-20T23:42:17Z |
| publishDate | 2020-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-d709bc5e9bcb4f249b5178f683ce92032022-12-21T19:23:03ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2020-08-01710.3389/fnut.2020.00118558821Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and FeedRossana Coda0Andrea Gianotti1Ana Gomes2Carlo G. Rizzello3Department of Food and Nutrition, HELSUS Institute of Sustainability Science, Helsinki, FinlandDepartment of Agricultural and Food Sciences - DISTAL, Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, ItalyUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, PortugalDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italyhttps://www.frontiersin.org/article/10.3389/fnut.2020.00118/fullbioprocessingfermentationmicrobiomesustainabilityfoodfeed |
| spellingShingle | Rossana Coda Andrea Gianotti Ana Gomes Carlo G. Rizzello Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed Frontiers in Nutrition bioprocessing fermentation microbiome sustainability food feed |
| title | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_full | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_fullStr | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_full_unstemmed | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_short | Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed |
| title_sort | editorial the sustainability challenge new perspectives on the use of microbial approaches and their impact on food and feed |
| topic | bioprocessing fermentation microbiome sustainability food feed |
| url | https://www.frontiersin.org/article/10.3389/fnut.2020.00118/full |
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