Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Bibliographic Details
Main Authors:	Rossana Coda, Andrea Gianotti, Ana Gomes, Carlo G. Rizzello
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-08-01
Series:	Frontiers in Nutrition
Subjects:	bioprocessing fermentation microbiome sustainability food feed
Online Access:	https://www.frontiersin.org/article/10.3389/fnut.2020.00118/full

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