Synergistic effect of P and K interaction on yield and yield components of mungbean (Vigna radiata (L.) Wilczek) varieties
Abstract Background The relation between the macronutrients P and K seems to be synergistic due to the beneficial effects of the interaction between (P × K) and varies according to the variety used. Therefore, two field experiments were conducted during 2018 and 2019 summer seasons to study the effe...
| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
SpringerOpen
2021-09-01
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| シリーズ: | Bulletin of the National Research Centre |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s42269-021-00622-x |