Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety

Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety

Greek-style yogurt consumption has increased due to consumer interest on high protein foods. The processing conditions of Greek-style yogurt influence chemical composition, sensory properties, and consumer acceptance. As a consequence of the COVID-19 pandemic, local trade and regional commercializat...

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Bibliographic Details
Main Authors: Diana Víquez-Barrantes, Natalia Lau-Lee, Elba Cubero-Castillo, Marcia Cordero-García
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:NFS Journal
Subjects:
Greek-style yogurt
Sensory attributes
Chemical composition
Consumer liking
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364623000354

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