Corrigendum to “Peptidomic analysis of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus” [Food Hydrocolloids for Health, 2021, 1, 100033]

Bibliographic Details
Main Authors:	Yang Yu, Wenhao Yu, Yan Jin
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Hydrocolloids for Health
Online Access:	http://www.sciencedirect.com/science/article/pii/S266702592300050X

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
by: Tong Dan, et al.
Published: (2017-09-01)

Production of lactic acid from whey using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
by: Adriana M. Rojas, et al.
Published: (2015-09-01)

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
by: Hakan Tavsanli, et al.
Published: (2021-08-01)

Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification
by: Shuaikang Zhou, et al.
Published: (2024-01-01)

Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk
by: Ao Liu, et al.
Published: (2022-10-01)

Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt
by: Tong Dan, et al.
Published: (2023-02-01)

Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio
by: Yuanyuan Ge, et al.
Published: (2024-01-01)

Influence of different carbon sources on exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus (B3, G12) and Streptococcus thermophilus (W22)
by: Zehra Nur Yuksekdag, et al.
Published: (2008-06-01)

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
by: Hongji Ye, et al.
Published: (2021-12-01)

The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842
by: Z.P. Xue, et al.
Published: (2023-02-01)

Phenotypic Differentiation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates Found in Yogurt Starter Cultures
by: Myra Siddiqi, et al.
Published: (2024-11-01)

Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage
by: Aliakbar Gholamhosseinpour, et al.
Published: (2024-01-01)

Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography–ion mobility spectrometry metabolomics
by: Ting Wu, et al.
Published: (2025-01-01)

Effect of Fermentation with Single and Co-culture of Lactobacillus bulgaricus and Streptococcus thermophilus on the Quality of Yogurt
by: Kaiwei TANG, et al.
Published: (2022-12-01)

Influence of dilution rate on the morphology and technological properties of Lactobacillus delbrueckii subsp. bulgaricus /
by: 333634 Ragout, A., et al.

IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE
by: L. Lаzarenko, et al.
Published: (2024-05-01)

Analysis of cofermentation characteristics of Lactobacillus bulgaricus and Streptococcus thermophilus based on microrheology
by: Shujuan Yang, et al.
Published: (2022-12-01)

Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9
by: Alya Sungatullina, et al.
Published: (2024-05-01)

Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties
by: Weizhi Tang, et al.
Published: (2020-06-01)

Studi pemeraman keju yang diinokulasi lactobacillus bulgaricus dan streptococcus thermophilus
by: , SEPTIANA, Aisyah Tri, et al.
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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)
by: David Paz, et al.
Published: (2022-09-01)

Produksi Asam Laktat oleh Lactobacillus delbrueckii subsp. bulgaricus dengan Sumber Karbon Tetes Tebu
by: Laita Nurjannah, et al.
Published: (2017-04-01)

Effect of Nitrogen Source on Freeze-dried Resistance of Lactobacillus delbrueckii subsp. bulgaricus B61-3
by: Jingyue TANG, et al.
Published: (2023-06-01)

Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
by: Andreas Ulmer, et al.
Published: (2022-09-01)

Viability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method
by: Agus Sutandi, et al.
Published: (2022-06-01)

Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka
by: JGS Ranasinghe
Published: (2016-08-01)

Survival of lactobacillus delbrueckii ssp. bulgaricus following spray-drying /
by: Teixeira, P. C.

Impact of Spirulina platensis biomass on the viability of Lactobacillus delbrueckii subsp. bulgaricus strain during the freeze-drying process
by: Ivo Ganchev
Published: (2024-06-01)

Effect of yeast extract supplementation on β-galactosidase activity of Lactobacillus delbrueckii subsp. bulgaricus 11842 grown in whey.
by: D. Bury, et al.
Published: (2001-10-01)

Development of a single nucleotide polymorphism–based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis
by: Zhiquan Song, et al.
Published: (2024-07-01)

Degrasi Protein Keju Yang Diperam Dengan Starter Lactobacillus Bulgaricus Dan Streptococcus Thermophilus.
by: Perpustakaan UGM, i-lib
Published: (1998)

Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production.
by: Pei Hao, et al.
Published: (2011-01-01)

INFLUENCE OF THE LECTIN LACTOBACILLUS DELBRUECKII ssp. BULGARICUS ON ACTIVITY OF THE PROCESS OF PHAGOCYTOSIS
by: A. S. Dolmashkina, et al.
Published: (2018-11-01)

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus
by: Kaidi Peng, et al.
Published: (2020-08-01)

Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
by: Shu Guowei, et al.
Published: (2021-12-01)

Gene knockout and overexpression analysis revealed the role of N-acetylmuramidase in autolysis of Lactobacillus delbrueckii subsp. bulgaricus ljj-6.
by: Xiao-Yang Pang, et al.
Published: (2014-01-01)

Screening in a Lactobacillus delbrueckii subsp. bulgaricus Collection to select a strain able to survive to the human intestinal tract
by: Clotilde Vázquez, et al.
Published: (2013-08-01)

Influence of gastrointestinal system conditions on adhesion of exopolysaccharide-producing Lactobacillus delbrueckii subsp. bulgaricus strains to caco-2 cells
by: Derya Onal Darilmaz, et al.
Published: (2011-10-01)

Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
by: Goranov Bogdan, et al.
Published: (2015-07-01)

Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt
by: Bahareh Moghimi, et al.
Published: (2023-01-01)

Corrigendum to “Peptidomic analysis of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus” [Food Hydrocolloids for Health, 2021, 1, 100033]

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