Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence

Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence

<p>Abstract</p> <p>Elevated serum lipids are linked to cardiovascular diseases calling for effective therapeutic means to reduce particularly LDL-cholesterol (LDL-C) levels. Plant stanols reduce levels of LDL-C by partly blocking cholesterol absorption. Accordingly the consumption...

Full description

Bibliographic Details
Main Authors:	Laitinen Kirsi, Gylling Helena
Format:	Article
Language:	English
Published:	BMC 2012-10-01
Series:	Lipids in Health and Disease
Subjects:	Plant stanols Plant stanol ester Phytosterol LDL cholesterol Dose–response
Online Access:	http://www.lipidworld.com/content/11/1/140

Similar Items

Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement
by: Kirsi Laitinen, et al.
Published: (2017-03-01)

Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2013-04-01)

Plant stanol esters and blood cholesterol ‐ Scientific substantiation of a health claim related to plant stanol esters and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
by: Helena Gylling, et al.
Published: (2020-08-01)

St Hubert Cholegram, une aide efficace dans la lutte contre le LDL-cholestérol
by: Breton Sylvie
Published: (2007-09-01)

Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation
by: Inês Magro dos Reis, et al.
Published: (2021-05-01)

Chemical and microbiological considerations of phytosterols and their relative efficacies in functional foods for the lowering of serum cholesterol levels in humans: A review
by: Alfred Wong
Published: (2014-01-01)

Plant Sterols and Plant Stanols in Cholesterol Management and Cardiovascular Prevention
by: Fotios Barkas, et al.
Published: (2023-06-01)

Plant Sterols and Stanols for Pediatric Patients with Increased Cardiovascular Risk
by: Cristina Pederiva, et al.
Published: (2024-01-01)

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
by: Boice John D, et al.
Published: (2005-06-01)

Randomized studies of «functional» foods enriched with plant sterols and stanols: efficiacy in correction of dyslipidemia
by: M. A. Khuchiyeva, et al.
Published: (2014-06-01)

The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
by: Rintaro Yanagisawa, et al.
Published: (2022-10-01)

Hyperabsorption and retention of campestanol in a sitosterolemic homozygote: comparison with her mother and three control subjects
by: Gerald Salen, et al.
Published: (2000-11-01)

Clinical improvement, toxicity and future prospects of β-sitosterol: a review
by: Azka Khan Durrani, et al.
Published: (2024-12-01)

Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials
by: Mussa Makran, et al.
Published: (2021-12-01)

Impacts of human and herbivorous feces on lake surface sediments of the Tibetan Plateau based on fecal stanol proxies
by: Cunlin Li, et al.
Published: (2024-01-01)

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant
by: Cristina Samaniego-Sánchez, et al.
Published: (2021-08-01)

Obesity Does Not Interfere with the Cholesterol-Lowering Effect of Plant Stanol Ester Consumption (as Part of a Heart-Healthy Diet)
by: Piia Simonen, et al.
Published: (2021-04-01)

Modelling approach to simulate reductions in LDL cholesterol levels after combined intake of statins and phytosterols/-stanols in humans
by: Eussen Simone RBM, et al.
Published: (2011-10-01)

Diet and Cardiovascular Disease Risk Among Individuals with Familial Hypercholesterolemia: Systematic Review and Meta-Analysis
by: Fotios Barkas, et al.
Published: (2020-08-01)

Scientific Opinion on the modification of the authorisation of a health claim related to plant sterol esters and lowering blood LDL-cholesterol; high blood LDL-cholesterol is a risk factor in the development of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006, following a request in accordance with Article 19 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2014-02-01)

Biomolecular Evidence of Early Human Occupation of a High-Altitude Site in Western Central Asia During the Holocene
by: Natalie Schroeter, et al.
Published: (2020-02-01)

Prostate cancer cell proliferation is influenced by LDL-cholesterol availability and cholesteryl ester turnover
by: Nikki L. Raftopulos, et al.
Published: (2022-01-01)

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2020-06-01)

Esterificación quimioselectiva de fitosteroles de madera mediante lipasas Chemoselective transesterification of wood steroles by lipases
by: Álvaro Gregorio, et al.
Published: (2008-07-01)

Late Holocene Anthropogenic and Climatic Impact on a Tropical Island Ecosystem of Northern Vietnam
by: Christy Briles, et al.
Published: (2019-04-01)

The Effect of Dietary Supplementation with Plant Sterols on Total and LDL-Cholesterol in Plasma Is Affected by Adherence to Mediterranean Diet: Insights from the DESCO Randomized Clinical Study
by: Arrigo F. G. Cicero, et al.
Published: (2023-10-01)

A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO<sup>®</sup>) on LDL Cholesterol Levels and Lipid Pattern in Subjects with Sub-Optimal Blood Cholesterol Levels (NATCOL Study)
by: Arrigo F.G. Cicero, et al.
Published: (2020-10-01)

Rapid quantification of free and esterified phytosterols in human serum using APPI-LC-MS/MS
by: Jan Lembcke, et al.
Published: (2005-01-01)

Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
by: Ryosuke Matsuoka
Published: (2022-04-01)

Serum sterols during stanol ester feeding in a mildly hypercholesterolemic population
by: H. Gylling, et al.
Published: (1999-04-01)

Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases
by: Carlos Eduardo Cabral, et al.

Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters
by: Peter J. Jones, et al.
Published: (2000-05-01)

Cardiovascular mortality after intensive LDL-Cholesterol lowering: Does baseline LDL-Cholesterol really matter?
by: Safi U. Khan, et al.
Published: (2020-03-01)

Short-term LDL cholesterol-lowering efficacy of plant stanol esters
by: Sarkkinen Essi, et al.
Published: (2002-08-01)

Phytosterols, Cholesterol Control, and Cardiovascular Disease
by: Andrea Poli, et al.
Published: (2021-08-01)

Extracorporeal LDL-Cholesterol Elimination in the Treatment of Severe Familial Hypercholesterolemia
by: Milan Bláha
Published: (2003-01-01)

Effect of Superoxide Dismutase (SOD) Supplementation on Plasma Levels of Malondialdehyde (MDA), Total Cholesterol and LDL Cholesterol in the Elderly
by: Dwi Ngestiningsih, et al.
Published: (2019-12-01)

Association between Serum Phytosterols and Lipid Levels in a Population-Based Study
by: Laura Stanasila, et al.
Published: (2024-03-01)

Quo vadis, LDL cholesterol?
by: Cobos Andrés, et al.
Published: (2023-05-01)