Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS

Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS

The authenticity of grape musts is normally checked through a time-consuming stable isotopic analysis of carbon (<i>δ</i><sup>13</sup>C) after fermentation and distillation by following the official OIV MA AS-312-06 method. In this study, the alternative use of a technique ba...

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Bibliographic Details
Main Authors: Matteo Perini, Silvia Pianezze, Katia Guardini, Letizia Allari, Roberto Larcher
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
stable isotope analysis
grape musts
LC-IRMS
authenticity
geographical traceability
Online Access:https://www.mdpi.com/1420-3049/28/3/1411

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