Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components

Daeshiho-tang (DSHT) is a traditional herbal formula consisting of six herbal medicines: <i>Bupleurum falcatum</i> L., <i>Scutellaria baicalensis</i> Georgi, <i>Paonia lactiflora</i> Pall., <i>Pheum palmatum</i> L., <i>Poncirus trifoliata</i&g...

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Main Authors: Chang-Seob Seo, Hyeun-Kyoo Shin
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/11/21/10242
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author Chang-Seob Seo
Hyeun-Kyoo Shin
author_facet Chang-Seob Seo
Hyeun-Kyoo Shin
author_sort Chang-Seob Seo
collection DOAJ
description Daeshiho-tang (DSHT) is a traditional herbal formula consisting of six herbal medicines: <i>Bupleurum falcatum</i> L., <i>Scutellaria baicalensis</i> Georgi, <i>Paonia lactiflora</i> Pall., <i>Pheum palmatum</i> L., <i>Poncirus trifoliata</i> (L.) Raf., and <i>Pinellia ternate</i> (Thunb.) Makino. In this study, we developed a simultaneous analysis method based on high-performance liquid chromatography for the quality control of DSHT. Chromatographic separation of 10 marker components (gallic acid, albiflorin, paeoniflorin, naringin, benzoic acid, baicalin, poncirin, wogonoside, baicalein, and wogonin) was achieved using a water–acetonitrile system as the mobile phase with a SunFire C18 reversed-phase column. The developed analytical method was validated with respect to linearity, limit of detection, limit of quantitation, recovery, and precision. Among the 10 markers of DSHT in the established assay, baicalin, the main compound of <i>Scutellaria baicalensis</i> Georgi, was present in the highest concentration (36.86–46.17 mg/g). The validated assay will be useful for the quality control of DSHT.
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spelling doaj.art-d721740acad64cd3b97e5444421bfe962023-11-22T20:29:55ZengMDPI AGApplied Sciences2076-34172021-11-0111211024210.3390/app112110242Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker ComponentsChang-Seob Seo0Hyeun-Kyoo Shin1KM Science Research Division, Korea Institute of Oriental Medicine, Daejeon 34054, KoreaKM Science Research Division, Korea Institute of Oriental Medicine, Daejeon 34054, KoreaDaeshiho-tang (DSHT) is a traditional herbal formula consisting of six herbal medicines: <i>Bupleurum falcatum</i> L., <i>Scutellaria baicalensis</i> Georgi, <i>Paonia lactiflora</i> Pall., <i>Pheum palmatum</i> L., <i>Poncirus trifoliata</i> (L.) Raf., and <i>Pinellia ternate</i> (Thunb.) Makino. In this study, we developed a simultaneous analysis method based on high-performance liquid chromatography for the quality control of DSHT. Chromatographic separation of 10 marker components (gallic acid, albiflorin, paeoniflorin, naringin, benzoic acid, baicalin, poncirin, wogonoside, baicalein, and wogonin) was achieved using a water–acetonitrile system as the mobile phase with a SunFire C18 reversed-phase column. The developed analytical method was validated with respect to linearity, limit of detection, limit of quantitation, recovery, and precision. Among the 10 markers of DSHT in the established assay, baicalin, the main compound of <i>Scutellaria baicalensis</i> Georgi, was present in the highest concentration (36.86–46.17 mg/g). The validated assay will be useful for the quality control of DSHT.https://www.mdpi.com/2076-3417/11/21/10242simultaneous analysisquality controltraditional herbal formuladaeshiho-tang
spellingShingle Chang-Seob Seo
Hyeun-Kyoo Shin
Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components
Applied Sciences
simultaneous analysis
quality control
traditional herbal formula
daeshiho-tang
title Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components
title_full Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components
title_fullStr Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components
title_full_unstemmed Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components
title_short Development of a Simultaneous Analysis Method for Quality Control of a Traditional Herbal Formula, Daeshiho-Tang, Using 10 Marker Components
title_sort development of a simultaneous analysis method for quality control of a traditional herbal formula daeshiho tang using 10 marker components
topic simultaneous analysis
quality control
traditional herbal formula
daeshiho-tang
url https://www.mdpi.com/2076-3417/11/21/10242
work_keys_str_mv AT changseobseo developmentofasimultaneousanalysismethodforqualitycontrolofatraditionalherbalformuladaeshihotangusing10markercomponents
AT hyeunkyooshin developmentofasimultaneousanalysismethodforqualitycontrolofatraditionalherbalformuladaeshihotangusing10markercomponents