Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review

Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review

Abstract Legume crops are widely grown worldwide and a primary source of proteins across many least developed countries. These food crops are inherently produced in environmentally sustainable manner and are also an economical source of plant‐based proteins versus animal‐based proteins. The nutrient...

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Bibliographic Details
Main Authors: Nicole S. Affrifah, Mark A. Uebersax, Samir Amin
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Legume Science
Subjects:
bioactive compounds
consumer perceptions
culinary trends
ingredients
legumes
nutrition
Online Access:https://doi.org/10.1002/leg3.192

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