Diversity of Culturable Bacterial in Various Parts of Luwak’s (Paradoxurus hermaprodithus javanica) Gastrointestinal Tract

Diversity of Culturable Bacterial in Various Parts of Luwak’s (Paradoxurus hermaprodithus javanica) Gastrointestinal Tract

Luwak coffee is a highly-priced coffee produced exclusively by the palm civet or luwak (Paradoxurus hermaphrodites ssp.). The purpose of this study was to determine the diversity of culturable bacteria in the gastro intestinal tract of luwak. The bacterial isolates were phenotypically characterized...

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Main Authors: SONY SUHANDONO, HERI SETIADI, TATI KRISTIANTI, ALI BUDHI KUSUMA, ANDINI WARIH WEDARINGTYAS, DEMI TRISTAN DJAJADI, I NYOMAN PUGEG ARYANTHA
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2016-08-01
Series:Microbiology Indonesia
Subjects:
coffee
luwak
digestive
culturable
gastrointestinal
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/388

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