Effects of dietary counselling on lipid profile among liposuction patients

Objective: To observe the effects of dietary counselling on weight management after liposuction. Method: The case-control study was conducted at the La Chirurgie Cosmetic Surgery Centre and Hair Transplant Institute, F-8/3, Islamabad, Pakistan, from January to July 2018, and comprised adults (100...

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Main Authors: Adeela Jehan, Zaheer Ahmed, Seemin Kashif, Saba Liaqat, Humayun Mohmand, Asma Afreen
Format: Article
Language:English
Published: Pakistan Medical Association 2023-01-01
Series:Journal of the Pakistan Medical Association
Online Access:https://www.ojs.jpma.org.pk/index.php/public_html/article/view/4707
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author Adeela Jehan
Zaheer Ahmed
Seemin Kashif
Saba Liaqat
Humayun Mohmand
Asma Afreen
author_facet Adeela Jehan
Zaheer Ahmed
Seemin Kashif
Saba Liaqat
Humayun Mohmand
Asma Afreen
author_sort Adeela Jehan
collection DOAJ
description Objective: To observe the effects of dietary counselling on weight management after liposuction. Method: The case-control study was conducted at the La Chirurgie Cosmetic Surgery Centre and Hair Transplant Institute, F-8/3, Islamabad, Pakistan, from January to July 2018, and comprised adults (100) of either gender undergoing liposuction and/or abdominoplasty who were followed for three months in the postoperative period. The subjects were divided into dietary-counselled group A, which received diet plans, and control group B, which followed up without any dietary advice. Lipid profile was done at baseline and three months post-liposuction. Data was analysed using SPSS 20. Results: Of the 100 subjects enrolled, 83(83%) completed the study; 43(51.8%) in group A and 40(48.2%) in group B. Overall, there were 19(22.9%) males, 64(77.1%) females, and 55(66.3%) were aged <40 years, while 28(33.7%) were aged 40 years. Intra-group improvement was significant for total cholesterol, low-density lipoprotein, and triglycerides for both the groups (p<0.05). The change for very low-density lipoprotein in group B was not significant (p>0.05). Change in high-density lipoprotein was for the better in group A, while it decreased in group B and the change in both cases was significant (p<0.05). Inter-group differences were not significant (p>0.05) except for total cholesterol (p<0.05). Conclusion: Liposuction alone resulted in the improvement of lipid profile, while dietary intervention resulted in better values with respect to very low-density lipoprotein and high-density lipoprotein. Key Words: Liposuction, Diet, Dietary Counselling, Cholesterol, HDL, LDL, Triglycerides.
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spelling doaj.art-d7357bcd7aaa414b91caaa217f6c5d622023-05-25T04:21:05ZengPakistan Medical AssociationJournal of the Pakistan Medical Association0030-99822023-01-0173210.47391/JPMA.4707Effects of dietary counselling on lipid profile among liposuction patientsAdeela Jehan 0Zaheer Ahmed 1Seemin Kashif2Saba Liaqat 3Humayun Mohmand4Asma Afreen5Department of Environmental Design Health & Nutritional Sciences, Allama Iqbal Open University (AIOU), Islamabad, PakistanDepartment of Environmental Design Health & Nutritional Sciences, Allama Iqbal Open University (AIOU), Islamabad, PakistanDepartment of Environmental Design Health & Nutritional Sciences, Allama Iqbal Open University (AIOU), Islamabad, PakistanDepartment of Environmental Design Health & Nutritional Sciences, Allama Iqbal Open University (AIOU), Islamabad, PakistanHair Transplant Institute, LACHIRUGIE Center, Islamabad, PakistanDepartment of Environmental Design Health & Nutritional Sciences, Allama Iqbal Open University (AIOU), Islamabad, Pakistan Objective: To observe the effects of dietary counselling on weight management after liposuction. Method: The case-control study was conducted at the La Chirurgie Cosmetic Surgery Centre and Hair Transplant Institute, F-8/3, Islamabad, Pakistan, from January to July 2018, and comprised adults (100) of either gender undergoing liposuction and/or abdominoplasty who were followed for three months in the postoperative period. The subjects were divided into dietary-counselled group A, which received diet plans, and control group B, which followed up without any dietary advice. Lipid profile was done at baseline and three months post-liposuction. Data was analysed using SPSS 20. Results: Of the 100 subjects enrolled, 83(83%) completed the study; 43(51.8%) in group A and 40(48.2%) in group B. Overall, there were 19(22.9%) males, 64(77.1%) females, and 55(66.3%) were aged <40 years, while 28(33.7%) were aged 40 years. Intra-group improvement was significant for total cholesterol, low-density lipoprotein, and triglycerides for both the groups (p<0.05). The change for very low-density lipoprotein in group B was not significant (p>0.05). Change in high-density lipoprotein was for the better in group A, while it decreased in group B and the change in both cases was significant (p<0.05). Inter-group differences were not significant (p>0.05) except for total cholesterol (p<0.05). Conclusion: Liposuction alone resulted in the improvement of lipid profile, while dietary intervention resulted in better values with respect to very low-density lipoprotein and high-density lipoprotein. Key Words: Liposuction, Diet, Dietary Counselling, Cholesterol, HDL, LDL, Triglycerides. https://www.ojs.jpma.org.pk/index.php/public_html/article/view/4707
spellingShingle Adeela Jehan
Zaheer Ahmed
Seemin Kashif
Saba Liaqat
Humayun Mohmand
Asma Afreen
Effects of dietary counselling on lipid profile among liposuction patients
Journal of the Pakistan Medical Association
title Effects of dietary counselling on lipid profile among liposuction patients
title_full Effects of dietary counselling on lipid profile among liposuction patients
title_fullStr Effects of dietary counselling on lipid profile among liposuction patients
title_full_unstemmed Effects of dietary counselling on lipid profile among liposuction patients
title_short Effects of dietary counselling on lipid profile among liposuction patients
title_sort effects of dietary counselling on lipid profile among liposuction patients
url https://www.ojs.jpma.org.pk/index.php/public_html/article/view/4707
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AT humayunmohmand effectsofdietarycounsellingonlipidprofileamongliposuctionpatients
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