Monitoring lipid oxidation events at frying temperatures through radical scavenging assays

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Bibliographic Details
Main Author: Nickolaos V. Chantzos, Constantinos A. Georgiou
Format: Article
Language:English
Published: Association of the Chemical Engineers of Serbia 2007-08-01
Series:Chemical Industry and Chemical Engineering Quarterly
Subjects:
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Online Access:http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf
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author Nickolaos V. Chantzos, Constantinos A. Georgiou
author_facet Nickolaos V. Chantzos, Constantinos A. Georgiou
author_sort Nickolaos V. Chantzos, Constantinos A. Georgiou
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spelling doaj.art-d73d569847a146dc8d43acbc9a23d5e92022-12-22T02:01:05ZengAssociation of the Chemical Engineers of SerbiaChemical Industry and Chemical Engineering Quarterly1451-93722007-08-01133163166Monitoring lipid oxidation events at frying temperatures through radical scavenging assaysNickolaos V. Chantzos, Constantinos A. Georgioun/ahttp://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdfn/a
spellingShingle Nickolaos V. Chantzos, Constantinos A. Georgiou
Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
Chemical Industry and Chemical Engineering Quarterly
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title Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
title_full Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
title_fullStr Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
title_full_unstemmed Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
title_short Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
title_sort monitoring lipid oxidation events at frying temperatures through radical scavenging assays
topic n/a
url http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf
work_keys_str_mv AT nickolaosvchantzosconstantinosageorgiou monitoringlipidoxidationeventsatfryingtemperaturesthroughradicalscavengingassays