Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
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Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Association of the Chemical Engineers of Serbia
2007-08-01
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Series: | Chemical Industry and Chemical Engineering Quarterly |
Subjects: | |
Online Access: | http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf |
_version_ | 1818028951376756736 |
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author | Nickolaos V. Chantzos, Constantinos A. Georgiou |
author_facet | Nickolaos V. Chantzos, Constantinos A. Georgiou |
author_sort | Nickolaos V. Chantzos, Constantinos A. Georgiou |
collection | DOAJ |
description | n/a |
first_indexed | 2024-12-10T05:11:57Z |
format | Article |
id | doaj.art-d73d569847a146dc8d43acbc9a23d5e9 |
institution | Directory Open Access Journal |
issn | 1451-9372 |
language | English |
last_indexed | 2024-12-10T05:11:57Z |
publishDate | 2007-08-01 |
publisher | Association of the Chemical Engineers of Serbia |
record_format | Article |
series | Chemical Industry and Chemical Engineering Quarterly |
spelling | doaj.art-d73d569847a146dc8d43acbc9a23d5e92022-12-22T02:01:05ZengAssociation of the Chemical Engineers of SerbiaChemical Industry and Chemical Engineering Quarterly1451-93722007-08-01133163166Monitoring lipid oxidation events at frying temperatures through radical scavenging assaysNickolaos V. Chantzos, Constantinos A. Georgioun/ahttp://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdfn/a |
spellingShingle | Nickolaos V. Chantzos, Constantinos A. Georgiou Monitoring lipid oxidation events at frying temperatures through radical scavenging assays Chemical Industry and Chemical Engineering Quarterly n/a |
title | Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_full | Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_fullStr | Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_full_unstemmed | Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_short | Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_sort | monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
topic | n/a |
url | http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf |
work_keys_str_mv | AT nickolaosvchantzosconstantinosageorgiou monitoringlipidoxidationeventsatfryingtemperaturesthroughradicalscavengingassays |