Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

The regular consumption of citrus fruits by humans has been associated with lower incidence of chronic-degenerative diseases, especially those mediated by free radicals. Most of the health-promoting properties of citrus fruits derive from their antioxidant content of carotenoids and ascorbic acid (A...

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Bibliographic Details
Main Authors:	Marcelo P. Barros, Jaime Zacarías-Garcia, Florencia Rey, Lorenzo Zacarías, María J. Rodrigo
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Antioxidants
Subjects:	free radicals oxidative stress lipid peroxidation micronutrient singlet oxygen nutrition
Online Access:	https://www.mdpi.com/2076-3921/12/9/1733

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