Genotype-by-Environment Interaction Analysis of Metabolites in Pearl Millet Genotypes with High Concentrations of Slowly Digestible and Resistant Starch in Their Grains

Genotype-by-Environment Interaction Analysis of Metabolites in Pearl Millet Genotypes with High Concentrations of Slowly Digestible and Resistant Starch in Their Grains

Genotype × environment interactions (GEIs) should play an important role in the selection of suitable germplasm in breeding programmes. We here assessed GEI effects on pearl millet (<i>Pennisetum glaucum</i> L.) genotypes, selected to possess a high concentration of slowly digestible sta...

Full description

Bibliographic Details
Main Authors:	Chandra Bhan Yadav, Prakash I. Gangashetty, Manfred Beckmann, Luis A. J. Mur, Rattan S. Yadav
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Cells
Subjects:	pearl millet slowly digestible starch resistant starch nutritional traits genotype by environment interaction grain metabolites
Online Access:	https://www.mdpi.com/2073-4409/11/19/3109

Similar Items

Genotype-by-environment interactions for starch, mineral, and agronomic traits in pearl millet hybrids evaluated across five locations in West Africa
by: Prakash I. Gangashetty, et al.
Published: (2023-05-01)

Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains
by: Chandra Bhan Yadav, et al.
Published: (2021-11-01)

Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches
by: Kawaljit Singh Sandhu, et al.
Published: (2020-12-01)

Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings
by: Anil Kumar Siroha, et al.
Published: (2022-06-01)

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films
by: Sneh Punia Bangar, et al.
Published: (2021-07-01)

Effect of the Pasta Making Process on Slowly Digestible Starch Content
by: Rossella Dodi, et al.
Published: (2023-05-01)

Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
by: Sanju Bala Dhull, et al.
Published: (2021-12-01)

Starch digestion in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) flour from arid area of Algeria
by: Mohamed Lemgharbi, et al.
Published: (2017-03-01)

STUDY ON MODIFICATION OF YAM STARCH (Dioscorea alata L.) CREATING SLOW DIGESTING STARCH BY ACID HYDROLYSIS
by: Hoang Minh Vo, et al.
Published: (2022-12-01)

That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch
by: Babatunde Olawoye, et al.
Published: (2023-12-01)

Genotypic studies for value addition traits in pearl millet
by: R. Bhardwaj, et al.
Published: (2019-09-01)

Efficiency and profitability of pearl millet production in the North-West region of Nigeria
by: Mukhtar, Umar
Published: (2018)

Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents
by: Guillén Sofía, et al.
Published: (2018-12-01)

Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch‐containing foods” and “reduction of post‐prandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2011-07-01)

Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
by: Renata Winterová, et al.
Published: (2016-02-01)

Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study
by: Babatunde Olawoye, et al.
Published: (2020-01-01)

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients
by: Shweta Yadav, et al.
Published: (2021-05-01)

Genetic variability for seed nutritional composition in pearl millet genotypes analyzed by biplot method
by: Seyithan Seydosoglu, et al.
Published: (2023-04-01)

Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis
by: Yanli Wang, et al.
Published: (2022-12-01)

II.1.5 Phenotyping pearl millet for adaptation to drought
by: Vincent eVadez, et al.
Published: (2012-10-01)

Stem Rot of Pearl Millet Prevalence, Symptomatology, Disease Cycle, Disease Rating Scale and Pathogen Characterization in Pearl Millet-Klebsiella Pathosystem
by: Vinod Kumar Malik, et al.
Published: (2024-02-01)

Genomic tools in pearl millet breeding for drought tolerance: Status and prospects
by: Desalegn Debelo Serba, et al.
Published: (2016-11-01)

Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch
by: Yunfei Ge, et al.
Published: (2023-12-01)

Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
by: Heena, et al.
Published: (2024-02-01)

Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch
by: ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
Published: (2023-02-01)

Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch
by: Zhiqiang Jin, et al.
Published: (2019-01-01)

Effect of <i>Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
by: Gabriele Rocchetti, et al.
Published: (2020-05-01)

Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility
by: Rossella Dodi, et al.
Published: (2021-04-01)

Genetic Variability For Different Biometrical Traits In Pearl Millet Genotypes (Pennisetum glaucum L. R. BR.)
by: P. Sumathi, Sumanth Madineni and P.Veerabadhiran
Published: (2010-07-01)

Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)
by: Qinghua Yang, et al.
Published: (2019-05-01)

Nitrogen Use Efficiency Regulates Drought Stress in Pearl Millet Genotypes: Morpho-Physiological Evaluation
by: Shiv Shankar Shukla, et al.
Published: (2023-03-01)

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
by: Aurélie Goux, et al.
Published: (2020-08-01)

Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars
by: Anil Kumar Siroha, et al.
Published: (2018-01-01)

A comparison of different stability models for genotype x environment interaction in pearl millet
by: S. S. Pabale and H. R. Pandya
Published: (2010-09-01)

Pearl millet for health and nutritional security
by: Ruchika Bhardwaj, Manpreet Kaur, Meenakshi Goyal, RS Sohu and C T Satyavathi
Published: (2014-09-01)

Genome-Wide Expression and Physiological Profiling of Pearl Millet Genotype Reveal the Biological Pathways and Various Gene Clusters Underlying Salt Resistance
by: Samrah Afzal Awan, et al.
Published: (2022-03-01)

Development of a Millet Starch Edible Film Containing Clove Essential Oil
by: Alaa G. Al-Hashimi, et al.
Published: (2020-02-01)

Silicon fertilization improve yield and quality of rice and pearl millet in cerrado soils
by: Raquel Castro Salomão Chagas, et al.
Published: (2016-07-01)

Silicon fertilization improve yield and quality of rice and pearl millet in cerrado soils
by: Raquel Castro Salomão Chagas, et al.
Published: (2016-07-01)

Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch
by: Simmi Ranjan Kumar, et al.
Published: (2023-12-01)