Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content
The vitamin content of cultivated mushrooms differs from one species to another, depending on their stage of development, the nutrient substrate used to produce them, and the microclimate in the culture space. <i>Agaricus blazei</i> Murrill is one of the most popular cultivated medicinal...
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| Format: | Article |
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MDPI AG
2019-08-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/8/9/316 |
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| author | Sándor Rózsa Dănuț-Nicolae Măniuțiu Gheorghe Poșta Tincuța-Marta Gocan Ileana Andreica Ileana Bogdan Melinda Rózsa Vasile Lazăr |
| author_facet | Sándor Rózsa Dănuț-Nicolae Măniuțiu Gheorghe Poșta Tincuța-Marta Gocan Ileana Andreica Ileana Bogdan Melinda Rózsa Vasile Lazăr |
| author_sort | Sándor Rózsa |
| collection | DOAJ |
| description | The vitamin content of cultivated mushrooms differs from one species to another, depending on their stage of development, the nutrient substrate used to produce them, and the microclimate in the culture space. <i>Agaricus blazei</i> Murrill is one of the most popular cultivated medicinal mushrooms, with scientifically proven therapeutic properties. Considering that the <i>Agaricus</i> spp. mushrooms culture substrate can be produced using various raw materials, in this paper we have studied the influence of the culture substrate using four types of substrate with different protein additions on the vitamin content of mushrooms. The food qualities of the <i>Agaricus</i> <i>blazei</i> Murrill mushrooms, evaluated by the chemical composition, generally revealed the product obtained on the classic compost, improved with the addition of proteinaceous of corn flour. Mushrooms harvested on this substrate have the highest levels of B<sub>1</sub> (1151 μg 100 g<sup>−1</sup> dm), B<sub>9</sub> (671 μg 100 g<sup>−1</sup> dm), B<sub>12</sub> (906 μg 100 g<sup>−1</sup> dm), PP (55.33 μg 100 g<sup>−1</sup> dm), and C vitamins (21.67 μg 100 g<sup>−1</sup> dm). The content of ergosterol, as a precursor of D<sub>2</sub> vitamin, has higher values in the product obtained on the classic compost, with the addition of wheat bran (90.17 mg 100 g<sup>−1</sup> dm) and the addition of corn flour (94 mg 100 g<sup>−1</sup> dm). |
| first_indexed | 2024-12-20T14:50:27Z |
| format | Article |
| id | doaj.art-d74e0d5e93404ddaa204894bdbe32146 |
| institution | Directory Open Access Journal |
| issn | 2223-7747 |
| language | English |
| last_indexed | 2024-12-20T14:50:27Z |
| publishDate | 2019-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Plants |
| spelling | doaj.art-d74e0d5e93404ddaa204894bdbe321462022-12-21T19:36:59ZengMDPI AGPlants2223-77472019-08-018931610.3390/plants8090316plants8090316Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins ContentSándor Rózsa0Dănuț-Nicolae Măniuțiu1Gheorghe Poșta2Tincuța-Marta Gocan3Ileana Andreica4Ileana Bogdan5Melinda Rózsa6Vasile Lazăr7Horticulture and Landscape, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaHorticulture and Landscape, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaHorticulture, Faculty of Horticulture, Banat University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”, 300645 Timisoara, RomaniaHorticulture and Landscape, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaEconomics, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaTechnical Sciences and Soil Sciences, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaHorticulture and Landscape, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaHorticulture and Landscape, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, RomaniaThe vitamin content of cultivated mushrooms differs from one species to another, depending on their stage of development, the nutrient substrate used to produce them, and the microclimate in the culture space. <i>Agaricus blazei</i> Murrill is one of the most popular cultivated medicinal mushrooms, with scientifically proven therapeutic properties. Considering that the <i>Agaricus</i> spp. mushrooms culture substrate can be produced using various raw materials, in this paper we have studied the influence of the culture substrate using four types of substrate with different protein additions on the vitamin content of mushrooms. The food qualities of the <i>Agaricus</i> <i>blazei</i> Murrill mushrooms, evaluated by the chemical composition, generally revealed the product obtained on the classic compost, improved with the addition of proteinaceous of corn flour. Mushrooms harvested on this substrate have the highest levels of B<sub>1</sub> (1151 μg 100 g<sup>−1</sup> dm), B<sub>9</sub> (671 μg 100 g<sup>−1</sup> dm), B<sub>12</sub> (906 μg 100 g<sup>−1</sup> dm), PP (55.33 μg 100 g<sup>−1</sup> dm), and C vitamins (21.67 μg 100 g<sup>−1</sup> dm). The content of ergosterol, as a precursor of D<sub>2</sub> vitamin, has higher values in the product obtained on the classic compost, with the addition of wheat bran (90.17 mg 100 g<sup>−1</sup> dm) and the addition of corn flour (94 mg 100 g<sup>−1</sup> dm).https://www.mdpi.com/2223-7747/8/9/316<i>Agaricus blazei</i> Murrillculture substrateprotein additionvitamin content |
| spellingShingle | Sándor Rózsa Dănuț-Nicolae Măniuțiu Gheorghe Poșta Tincuța-Marta Gocan Ileana Andreica Ileana Bogdan Melinda Rózsa Vasile Lazăr Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content Plants <i>Agaricus blazei</i> Murrill culture substrate protein addition vitamin content |
| title | Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content |
| title_full | Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content |
| title_fullStr | Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content |
| title_full_unstemmed | Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content |
| title_short | Influence of the Culture Substrate on the <i>Agaricus</i> <i>blazei</i> Murrill Mushrooms Vitamins Content |
| title_sort | influence of the culture substrate on the i agaricus i i blazei i murrill mushrooms vitamins content |
| topic | <i>Agaricus blazei</i> Murrill culture substrate protein addition vitamin content |
| url | https://www.mdpi.com/2223-7747/8/9/316 |
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