New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
<p>Abstract</p> <p>Cardiovascular diseases and cancers are leading causes of morbidity and mortality. Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main dietary strategy to prevent cardiovascular diseases, although major flaws have been repor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-05-01
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| Series: | BMC Medicine |
| Online Access: | http://www.biomedcentral.com/1741-7015/10/50 |