Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation
The experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of local ducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement. The experimental method used was a Completely Randomized Design (CRD) with four treatments i.e : R0 (feed wi...
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2007-01-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Subjects: | |
| Online Access: | http://www.animalproduction.net/index.php/JAP/article/view/150 |
| _version_ | 1797230959188246528 |
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| author | T Widiyastuti CH Prayitno Sudibya |
| author_facet | T Widiyastuti CH Prayitno Sudibya |
| author_sort | T Widiyastuti |
| collection | DOAJ |
| description | The experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of local ducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement. The experimental method used was a Completely Randomized Design (CRD) with four treatments i.e : R0 (feed with leucaena leaf meal), R1 (feed with 25 ppm L-Carnitine supplement), R2 (feed with 2% shrimps head meal) and R3 (feed with 4% shrimps head meal). A total of 0,20% FeSO4/kg feed were supplemented to all treatments. The results showed that L-Carnitine supplements and fed shrimps head meal (2% and 4%) have no significant effects (P>0,05) on crude fat and crude protein digestibility but have significant (P<0.05) effects on yolk pigment intensity. L-Carnitine supplements resulted in 86,69% crude fat and 90,78% crude protein digestibility). Ducks fed with 4% shrimps head meal (R3) produced eggs with highest yolk pigment intensity (10,55). (Animal Production 9(1): 30-35 (2007) Key Words : shrimps head meal, L-Carnitine, digestibility, yolk pigment intensity |
| first_indexed | 2024-04-24T15:36:46Z |
| format | Article |
| id | doaj.art-d759fe53bca248e39e36e45b992b9b82 |
| institution | Directory Open Access Journal |
| issn | 1411-2027 |
| language | English |
| last_indexed | 2024-04-24T15:36:46Z |
| publishDate | 2007-01-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj.art-d759fe53bca248e39e36e45b992b9b822024-04-02T01:47:24ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272007-01-01913035Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine SupplementationT WidiyastutiCH PrayitnoSudibyaThe experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of local ducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement. The experimental method used was a Completely Randomized Design (CRD) with four treatments i.e : R0 (feed with leucaena leaf meal), R1 (feed with 25 ppm L-Carnitine supplement), R2 (feed with 2% shrimps head meal) and R3 (feed with 4% shrimps head meal). A total of 0,20% FeSO4/kg feed were supplemented to all treatments. The results showed that L-Carnitine supplements and fed shrimps head meal (2% and 4%) have no significant effects (P>0,05) on crude fat and crude protein digestibility but have significant (P<0.05) effects on yolk pigment intensity. L-Carnitine supplements resulted in 86,69% crude fat and 90,78% crude protein digestibility). Ducks fed with 4% shrimps head meal (R3) produced eggs with highest yolk pigment intensity (10,55). (Animal Production 9(1): 30-35 (2007) Key Words : shrimps head meal, L-Carnitine, digestibility, yolk pigment intensityhttp://www.animalproduction.net/index.php/JAP/article/view/150shrimps head mealL-Carnitinedigestibilityyolk pigment intensity |
| spellingShingle | T Widiyastuti CH Prayitno Sudibya Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation Animal Production: Indonesian Journal of Animal Production shrimps head meal L-Carnitine digestibility yolk pigment intensity |
| title | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation |
| title_full | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation |
| title_fullStr | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation |
| title_full_unstemmed | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation |
| title_short | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation |
| title_sort | digestibility and egg yolk pigment intensity of local ducks fed shrimps head meal leucaena leaf meal and l carnitine supplementation |
| topic | shrimps head meal L-Carnitine digestibility yolk pigment intensity |
| url | http://www.animalproduction.net/index.php/JAP/article/view/150 |
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