Bioavailability of anthocyanins and derivatives

Bioavailability of anthocyanins and derivatives

Anthocyanins are naturally occurring compounds widespread in plant-derived foodstuffs and therefore abundant in human diet. There are evidences regarding the positive association of their intake with healthy biological effects displayed in vivo. This review aims to highlight some aspects regarding a...

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Bibliographic Details
Main Authors:	Iva Fernandes, Ana Faria, Conceição Calhau, Victor de Freitas, Nuno Mateus
Format:	Article
Language:	English
Published:	Elsevier 2014-03-01
Series:	Journal of Functional Foods
Subjects:	Absorption Anthocyanins Bioavailability Metabolism Microbiota
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464613001370

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