Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates
Orange-fleshed sweet potato (Ipomoea batatas) carotenoids were encapsulated in maltodextrin and whey protein concentrates by spray-drying to promote dispersibility in water and looked for the best encapsulant concentration in both encapsulants. The moisture content, wettability, hygroscopicity, colo...
Main Authors: | Saefullah Thaher, Sri Anggrahini, Chusnul Hidayat, Hari Hariadi |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2022-12-01
|
Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
Subjects: | |
Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/406/126 |
Similar Items
-
Development and characterization of bread from wheat, banana (Musa spp), and orange-fleshed sweet potato (Ipomoea batatas L.) composite flour
by: Masresha Gebeyehu Ewunetu, et al.
Published: (2023-12-01) -
Microencapsulation of maltodextrin and gelatin using spray drying with double-condenser compression refrigeration systems
by: Engkos Achmad Kosasih, et al.
Published: (2023-05-01) -
Sucrose, Reducing Sugars,and Carotenoid Content of Aceh Besar Sweet Potato Cultivars (Ipomoea batatas L)
by: Zaidiyah Zaidiyah
Published: (2014-02-01) -
The Effect of Eugenol and Chitosan Concentration on the Encapsulation of Eugenol Using Whey Protein–Maltodextrin Conjugates
by: Iceu Agustinisari, et al.
Published: (2020-05-01) -
Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
by: Sahar Mirbagheri, et al.
Published: (2023-02-01)