YANG, X., ZHANG, Y., LI, W., BAI, Y., YAN, X., LI, H., . . . ZHANG, S. (2022). Research Progress of Calcium Salt Regulating Beef Quality Factors and Its Application. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYANG, Xiaodong, et al. Research Progress of Calcium Salt Regulating Beef Quality Factors and Its Application. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationYANG, Xiaodong, et al. Research Progress of Calcium Salt Regulating Beef Quality Factors and Its Application. The editorial department of Science and Technology of Food Industry, 2022.
Warning: These citations may not always be 100% accurate.