Mapping <i>Aspergillus niger</i> Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination

Mapping <i>Aspergillus niger</i> Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination

The <i>Aspergillus niger</i> exometabolome was recently investigated using advanced gas chromatography in tandem with multivariate analysis, which allowed a metabolite biomarker pattern to be proposed. Microbial metabolomics patterns have gained enormous relevance, mainly due to the amou...

Full description

Bibliographic Details
Main Authors:	Joao Raul Belinato, Carina Pedrosa Costa, Adelaide Almeida, Silvia M. Rocha, Fabio Augusto
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Foods
Subjects:	<i>Aspergillus niger</i> food contamination GC×GC metabolites HS-SPME
Online Access:	https://www.mdpi.com/2304-8158/10/11/2870

Similar Items

Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during <i>Staphylococcus aureus</i> Early Contamination
by: Yin Wang, et al.
Published: (2023-07-01)

In Vitro Antimicrobial Activity of The Filtrate Crude Extract Produced by Aspergillus niger
by: Dhurgham A.H. Alhasan, et al.
Published: (2019-05-01)

In Vitro Antimicrobial Activity of The Filtrate Crude Extract Produced by Aspergillus niger
by: Dhurgham A.H. Alhasan, et al.
Published: (2019-05-01)

In Vitro Antimicrobial Activity of The Filtrate Crude Extract Produced by Aspergillus niger
by: Dhurgham A.H. Alhasan, et al.
Published: (2019-05-01)

Identification of Volatile Markers during Early <i>Zygosaccharomyces rouxii</i> Contamination in Mature and Immature Jujube Honey
by: Yin Wang, et al.
Published: (2023-07-01)

GC-MS Based Characterization, Antibacterial, Antifungal and Anti-Oncogenic Activity of Ethyl Acetate Extract of <i>Aspergillus niger</i> Strain AK-6 Isolated from Rhizospheric Soil
by: Shaik Kalimulla Niazi, et al.
Published: (2023-04-01)

Effect of <i>Aspergillus niger</i> Fermentation on the Metabolites in Corn Stalks
by: Zhen Fan, et al.
Published: (2023-01-01)

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
by: Sihui Guan, et al.
Published: (2024-04-01)

Discrimination and Characterization of the Volatile Organic Compounds in <i>Schizonepetae Spica</i> from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS
by: Chao Li, et al.
Published: (2022-07-01)

Exploring the Impact of Different <i>Saccharomyces cerevisiae</i> Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS
by: Zhenbao Shi, et al.
Published: (2024-12-01)

Chemical Analysis and Growth Inhibitory Effect Of Rosemary Plant on Aspergillus niger
by: Tara Faeq M. Salih, et al.
Published: (2017-07-01)

Analysis of the Volatile Components in <i>Selaginella doederleinii</i> by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
by: Xian-kui Ma, et al.
Published: (2019-12-01)

Comparative Analysis of Volatile Compounds in the Flower Buds of Three <i>Panax</i> Species Using Fast Gas Chromatography Electronic Nose, Headspace-Gas Chromatography-Ion Mobility Spectrometry, and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis
by: Yang Yue, et al.
Published: (2024-01-01)

Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation
by: Yi Zhang, et al.
Published: (2023-06-01)

In Vitro Propagation and Phytochemistry of Thymol-Producing Plants from a Horticultural Form of <i>Thymus</i> × <i>josephi-angeli</i> Mansanet & Aguil. (Lamiaceae)
by: Esther Asensio, et al.
Published: (2022-12-01)

Studies on the Volatiles Composition of Stored Sheep Wool, and Attractancy toward <i>Aedes aegypti</i> Mosquitoes
by: Maia Tsikolia, et al.
Published: (2022-02-01)

HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of <i>Zanthoxylum motuoense</i>
by: Wei Gu, et al.
Published: (2023-05-01)

Remediation of Lead Contamination by <i>Aspergillus niger</i> and Phosphate Rocks under Different Nitrogen Sources
by: Yi Feng, et al.
Published: (2022-07-01)

Analysis of the Aroma Volatile Profile of Muscadine Grape Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
by: Gaurab Bhattarai, et al.
Published: (2023-09-01)

Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography
by: Cátia Martins, et al.
Published: (2020-09-01)

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated <i>Mentha</i> Taxa: Markers of Safe Chemotypes
by: Adam Kowalczyk, et al.
Published: (2022-10-01)

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS
by: Chenchen Wang, et al.
Published: (2019-05-01)

Seasonal Variability of Volatile Components in <i>Calypogeia integristipula</i>
by: Rafał Wawrzyniak, et al.
Published: (2023-10-01)

Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures
by: Guangmin Liu, et al.
Published: (2022-11-01)

Volatilome and Essential Oil of <i>Ulomoides dermestoides</i>: A Broad-Spectrum Medical Insect
by: Paulina J. Cázares-Samaniego, et al.
Published: (2021-10-01)

Evaluation of Aromatic Characteristics and Potential Applications of <i>Hemerocallis</i> L. Based on the Analytic Hierarchy Process
by: Yiming Zhou, et al.
Published: (2024-06-01)

Volatile Profile Characterization of Commercial Peach (<i>Prunus persica)</i> Cultivars Grown in Georgia, USA
by: Jamal Mohammed, et al.
Published: (2021-11-01)

Comparison of Volatile Organic Compounds of <i>Sideritis romana</i> L. and <i>Sideritis montana</i> L. from Croatia
by: Tihana Marić, et al.
Published: (2021-10-01)

Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the <i>Japonica</i> and <i>Indica</i> Subspecies
by: Chenguang Zhou, et al.
Published: (2021-10-01)

Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose
by: Yinge Chen, et al.
Published: (2024-12-01)

Iron Oxalate Humboldtine Crystallization by Fungus <i>Aspergillus niger</i>
by: Marina S. Zelenskaya, et al.
Published: (2021-12-01)

Hybridization in Peppers (<i>Capsicum</i> spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues
by: Estela Moreno-Peris, et al.
Published: (2020-05-01)

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in <i>Apis cerana</i> and <i>A. mellifera</i> Honeycombs
by: Xiali Guo, et al.
Published: (2022-10-01)

An Integrative Volatile Terpenoid Profiling and Transcriptomics Analysis in <i>Hoya cagayanensis</i>, <i>Hoya lacunosa</i> and <i>Hoya coriacea</i> (Apocynaceae, Marsdenieae)
by: Syazwani Basir, et al.
Published: (2022-03-01)

Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties
by: Daniela Fonseca, et al.
Published: (2024-04-01)

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil
by: Kai-Min Yang, et al.
Published: (2021-05-01)

Production, Characterization Purification, and Antitumor Activity of L-Asparaginase from <i>Aspergillus niger</i>
by: Suzane Meriely da Silva Duarte, et al.
Published: (2024-04-01)

<i>Mentha piperita</i> L. Micropropagation and the Potential Influence of Plant Growth Regulators on Volatile Organic Compound Composition
by: Jacek Łyczko, et al.
Published: (2020-06-01)

Seasonal Variability and Effect of Sample Storage on Volatile Components in <i>Calypogeia azurea</i>
by: Małgorzata Guzowska, et al.
Published: (2022-04-01)

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (<i>Hylocereus</i>) Species
by: Şule Hilal Attar, et al.
Published: (2022-01-01)