COVID-19 and nutrition: new emphases, old priorities (review of guidelines)
Currently, the relevance of nutritional issues is due to two significant reasons: an increased risk of COVID-19 infection and prolonged stay at home (self-isolation). As part of the first block, guidelines on healthy eating are supplemented by the rules of personal hygiene, sanitary-andhygienic food...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
«SILICEA-POLIGRAF» LLC
2020-07-01
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| Series: | Кардиоваскулярная терапия и профилактика |
| Subjects: | |
| Online Access: | https://cardiovascular.elpub.ru/jour/article/view/2576 |